Jimano's Pizzeria vs LaRosa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jimano's Pizzeria vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Jimano's Pizzeria Franchise
LaRosa's Pizzeria Franchise
Investment $200,000 - $450,000$725,500 - $1,885,000
Franchise Fee $25,000$35,000
Royalty Fee 4%4%
Advertising Fee -4%
Year Founded 19981954
Year Franchised 19991967
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Jimano's Pizzeria Franchise
LaRosa's Pizzeria Franchise
Experience --

Financing Options
 
Jimano's Pizzeria Franchise
LaRosa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Jimano's Pizzeria Franchise
LaRosa's Pizzeria Franchise
Training - On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support -Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing -Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans
 
Jimano's Pizzeria Franchise
LaRosa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Jimano's Pizzeria

Get a Piece of a Growing Industry with a Growing Franchise...Jimano's Pizzeria

Since 1997 the Jimano’s Pizzeria team has proven their success through establishing a loyal customer base. Thanks to our customers, we’ve been able to open numerous pizzerias in the Chicagoland area.

Out of all the great food our city has to offer, Chicago has always been known to have an outstanding pie. At Jimano’s, we’ve taken this a step further: we recognize that customer service is equally as important as product quality, and strive to give our customers not only the best quality but a great experience!


About LaRosa's Pizzeria

Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.

Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia