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Updated RecentlyHappi House vs Curry Up Now Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Happi House vs Curry Up Now including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $427,000 - $598,500 | $392,000 - $1,671,500 |
| Franchise Fee | $30,000 | $35,000 |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1976 | 2009 |
| Year Franchised | 1990 | 2009 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Happi House
Happi House teriyaki restaurants are a one-of-a-kind quick service chain that serves some of the most flavorful meals in the industry. Happi House draws crowds from all walks of life for original Teriyaki, Tempura, Salads, Noodle & Rice Bowls, and our legendary Teriyaki sauce. Happi House combines age- old family recipes with innovative cooking techniques that deliver satisfaction to guests craving quality, convenience, and value.
Asian quick-serve is one of the most exciting and fastest growing segments in franchised foodservice.
Happi House is the original quick service California teriyaki restaurant
serving the San Francisco Bay Area. The first Happi House location
opened in 1976 at the corner of 5th and Taylor Streets in San Jose's Japantown
as a result of tremendous demand from the local Asian community for a
comfortable, value-oriented neighborhood restaurant. Its model
integrates fresh California style teriyaki cuisine with a streamlined
cooking system that provides top quality products, speed of service, and
cost efficiencies.
About Curry Up Now
This award-winning Indian fast casual restaurant chain dominates the
segment with high volume and a simple operational model serving
delicious, whimsical Indian Cuisine making this concept safe and
approachable to new customers. Shareholders in Curry Up now include the
group that invested in Sweetgreen, Cava, by Chloe, and launched
franchising for Five Guys, QDOBA, and The Halal Guys.
Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area