Happi House vs Mai Sushi Bars Franchise Comparison

Happi House teriyaki restaurants are a one-of-a-kind quick service chain that serves some of the most flavorful meals in the industry. Happi House draws crowds from all walks of life for original Teriyaki, Tempura, Salads, Noodle & Rice Bowls, and our legendary Teriyaki sauce. Happi House combines age- old family recipes with innovative cooking techniques that deliver satisfaction to guests craving quality, convenience, and value.

Asian quick-serve is one of the most exciting and fastest growing segments in franchised foodservice.

Happi House is the original quick service California teriyaki restaurant serving the San Francisco Bay Area. The first Happi House location opened in 1976 at the corner of 5th and Taylor Streets in San Jose's Japantown as a result of tremendous demand from the local Asian community for a comfortable, value-oriented neighborhood restaurant. Its model integrates fresh California style teriyaki cuisine with a streamlined cooking system that provides top quality products, speed of service, and cost efficiencies.

Mai Sushi Bars specializes in pre-packaged and made-to-order sushi, Japanese food, soups, hot and cold rice, hot and cold noodle bowls, hot and cold vegetable bowls and other food items.

The total investment necessary to begin operation of a new Mai sushi bar is from $44,050 to $114,500. This includes between $13,000 and $38,000 that must be paid to the franchisor or an affiliate.

The total investment necessary to begin operation of a new Mai satellite sushi bar is from $5,900 to $18,750. This includes between $4,150 and $14,500 that must be paid to the franchisor or an affiliate.