Glass Nickel Pizza Company vs Carbone's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Glass Nickel Pizza Company vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$613,000 - $1,236,500 | $79,000 - $140,500 |
Franchise Fee |
$25,000 | $5,000 |
Royalty Fee |
5% | 4% |
Advertising Fee |
1% | - |
Year Founded |
1997 | 1954 |
Year Franchised |
2007 | 1977 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
- | Yes |
International Expansion |
- | - |
Company Overviews
About Glass Nickel Pizza Company
On November 5th, 1997 the first Glass Nickel Pizza Co. opened its doors in Madison, WI and has been making critically acclaimed delicious pizza ever since. Consistently named best pizza in Madison, the Glass Nickel Pizza Co. now has several independently owned locations around Wisconsin and has established a uniquely fresh and creative menu. This menu features over 15 original specialty pizzas along with salads, subs, sandwiches, pastas, and even chicken and fish options.
Each Glass Nickel Pizza Co. works hard not only to provide great food and service, but to serve their community and build a trusting relationship with every customer.
Looking to take a new path?
Owning your own business is a challenging yet extremely rewarding undertaking.
The Glass Nickel Pizza Co., is looking for hard working, fun and intelligent people to join our team.
About Carbone's Pizzeria
Much has changed and nothing has changed. A small Italian grocery on St.
Paul’s east side that served as a bar and as a confection shop during
prohibition has grown to an extended family of Carbone’s Pizzerias. The
legacy of two hopeful, young Italians is still present in every visit,
in every exchange and in every bite.