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Updated RecentlyNature's Table Cafe vs Big Mama's & Papa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Nature's Table Cafe vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $56,000 - $372,100 | $275,000 - $744,000 |
| Franchise Fee | $30,000 | $30,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 1977 | 1992 |
| Year Franchised | 1987 | 1997 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Nature's Table Cafe
Nature’s Table offers the right person a unique opportunity in a
business for themselves - but not by themselves. We fill the demand for
healthy choices for our customers on the go.
We are committed to growth driven by excellent service and
that's what we offer to both the
consumer and our franchisees.
About Big Mama's & Papa's Pizzeria
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In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria
in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and
different from the national pizza brands. Not only did they recreate
the traditional pizzeria with a “cool” Southern California feel, but
they also expanded the size of their pizzas to fit the demands of their
guests. Their initial pizza size was a 28” pizza that you could order
with your choice of toppings. But it soon became apparent that in order
to feed the really big appetites of their customers, the Big Papa (36”
in diameter) was born. But Aro and Allen Agakhanyan were not satisfied
even then, so they introduced the Giant Sicilian which was and is the
largest deliverable pizza in the world.
The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.
Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern
California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market
are encouraged to submit an inquiry.