Papa-N-Son's vs Negril Eatery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa-N-Son's vs Negril Eatery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Papa-N-Son's Franchise
Negril Eatery Franchise
Investment $196,450 - $296,800$244,100 - $327,567
Franchise Fee $30,000$25,000
Royalty Fee 6%5%
Advertising Fee --
Year Founded -1979
Year Franchised -1985
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Papa-N-Son's Franchise
Negril Eatery Franchise
Experience --

Financing Options

 
Papa-N-Son's Franchise
Negril Eatery Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Papa-N-Son's Franchise
Negril Eatery Franchise
Training -You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide.
Support -We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies.
Marketing --
Operations --

Expansion Plans

 
Papa-N-Son's Franchise
Negril Eatery Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Papa-N-Son's

No one loves their food more than the people of Chicago and at the heart of it all is one of the richest immigration stories in the US. As immigrants from around the world settled into Chicago, each established their own ethnic neighborhoods. Greek Town was the largest and best-known urban community of Greeks in the United States for much of the early twentieth century, and was a large part of the Chicago cultural and culinary experience. It was even the birthplace of the gyro in the US. In the summer of 1980 the idea of then-mayor Jane Byrne, was to bring all of these cultures together in one event known as "The Taste of Chicago." This one-day event has since grown into a must-attend ten-day event located in Grant Park. Popular local food staples at The Taste include Chicago hot dogs, gyros, Italian Beefs, Maxwell Street Polish Sausage, and Greek Salads, all foods that capture the variety and history of the city's cultural diversity. Papa-N-Son's is bringing this Bite of Chicago to towns across America by creating a Chicago-style experience in local neighborhoods with a whole new fast-casual restaurant concept. With an interior d�cor that brings a little of that Hometown Chicago feel and a menu that combines Chicago favorites and home-made Greek recipes Papa-N-Son's offers something for everyone.

About Negril Eatery

Currently, there are three locations and an express style restaurant that sit adjacent to the Silver Spring, MD store. Negril Eatery locations offer a limited menu, which translates into simplified operations. Patties, pastries and rotis are expertly prepared in the Negril central commissary, located in Laurel, MD which then distributes them frozen to all Negril Eatery locations where they are baked off and offered as freshly baked. With the popularity of the restaurant and the Express, Earl seeks to expand his business and take a taste of his homeland food to the world. At Negril Systems, Inc., we are seeking franchisees who are dynamic, motivated, and self starting, who want to take charge of their future. If this fits your profile, please contact Negril Systems, Inc.