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Below is an in-depth analysis and side-by-side comparison of Papa-N-Son's vs Shamrock Burgers including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $196,450 - $296,800 | $200,000 - $240,000 |
Franchise Fee | $30,000 | $20,000 |
Royalty Fee | 6% | 5% |
Advertising Fee | - | 1% Nat'l |
Year Founded | - | 1970 |
Year Franchised | - | 2011 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
Support | - | - |
Marketing | - | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
No one loves their food more than the people of Chicago and at the heart of it all is one of the richest immigration stories in the US. As immigrants from around the world settled into Chicago, each established their own ethnic neighborhoods. Greek Town was the largest and best-known urban community of Greeks in the United States for much of the early twentieth century, and was a large part of the Chicago cultural and culinary experience. It was even the birthplace of the gyro in the US. In the summer of 1980 the idea of then-mayor Jane Byrne, was to bring all of these cultures together in one event known as "The Taste of Chicago." This one-day event has since grown into a must-attend ten-day event located in Grant Park. Popular local food staples at The Taste include Chicago hot dogs, gyros, Italian Beefs, Maxwell Street Polish Sausage, and Greek Salads, all foods that capture the variety and history of the city's cultural diversity. Papa-N-Son's is bringing this Bite of Chicago to towns across America by creating a Chicago-style experience in local neighborhoods with a whole new fast-casual restaurant concept. With an interior d�cor that brings a little of that Hometown Chicago feel and a menu that combines Chicago favorites and home-made Greek recipes Papa-N-Son's offers something for everyone.
Are you searching for a burger franchise with an edge, a concept that stands out from the crowd, an environment and menu that will Rock the customers world? Look no further than Shamrock burgers, a edgy rock n' roll burger
destination. Modern style, eclectic finishes and a bold colour palette convey a youthful, energetic vibe that'll make you think twice about taking your order out. The rock n' roll
mural and mirrored wall artwork with attitude makes it a cool and trendy place to hang out. And since they've been serving up homemade burgers since 1970, they've got generations of loyal fans. From homemade burgers and
onion rings, chicken souvlaki and super thick milkshakes, they use only the freshest ingredients to support their philosophy of "great food served fast". Try the burger, it'll rock your world and owning a franchise will amplify your income!Shamrock provides an opportunity for franchisees to take full advantage of over 40
years of success in the fast food industry and turn it into a business of their own. You are in business for yourself but not by yourself.
The franchise is a turnkey opportunity. From the initial meeting through to financing,
store construction, merchandising to training,
everything hasbeen tested for success. * Highly visible locations * Growing brand name recognition * Great homemade burgers and onion Rings * The highest quality ingredients
*Recession proof business, demand keeps growing
*Fast Food is one of the largest and fastest growing industries in the world * Edgy, fun and friendly rock & roll environment * Very high customer repeat and retention rate * Stores receive powerful national and regional advertising * Purchasing, inventory and operational systems tested and successful
* Excellent initial and ongoing support and training * Head office research of products ongoing * Best practices in terms of service and customer advice