Papa-N-Son's vs Orion Food Systems Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa-N-Son's vs Orion Food Systems including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Papa-N-Son's Franchise
Orion Food Systems Franchise
Investment $196,450 - $296,800$59,500 - $140,000
Franchise Fee $30,000N/A
Royalty Fee 6%-
Advertising Fee --
Year Founded -1982
Year Franchised -1993
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Papa-N-Son's Franchise
Orion Food Systems Franchise
Experience --

Financing Options

 
Papa-N-Son's Franchise
Orion Food Systems Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/No
Start-up Costs -/-No/Yes
Equipment -/-Yes/Yes
Inventory -/-No/Yes
Receivables -/-No/No
Payroll -/-No/No

Training & Support

 
Papa-N-Son's Franchise
Orion Food Systems Franchise
Training - On-The-Job Training: 45 hours Classroom Training: 9.5 hours
Support - Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform
Marketing - Ad Templates Regional Advertising Social media Email marketing Loyalty program/app
Operations - Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6

Expansion Plans

 
Papa-N-Son's Franchise
Orion Food Systems Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Papa-N-Son's

No one loves their food more than the people of Chicago and at the heart of it all is one of the richest immigration stories in the US. As immigrants from around the world settled into Chicago, each established their own ethnic neighborhoods. Greek Town was the largest and best-known urban community of Greeks in the United States for much of the early twentieth century, and was a large part of the Chicago cultural and culinary experience. It was even the birthplace of the gyro in the US. In the summer of 1980 the idea of then-mayor Jane Byrne, was to bring all of these cultures together in one event known as "The Taste of Chicago." This one-day event has since grown into a must-attend ten-day event located in Grant Park. Popular local food staples at The Taste include Chicago hot dogs, gyros, Italian Beefs, Maxwell Street Polish Sausage, and Greek Salads, all foods that capture the variety and history of the city's cultural diversity. Papa-N-Son's is bringing this Bite of Chicago to towns across America by creating a Chicago-style experience in local neighborhoods with a whole new fast-casual restaurant concept. With an interior d�cor that brings a little of that Hometown Chicago feel and a menu that combines Chicago favorites and home-made Greek recipes Papa-N-Son's offers something for everyone.

About Orion Food Systems

"Orion

Orion Food Systems franchises a variety of quick-service brands that place locations within nontraditional locations such as convenience stores, hospitals, colleges, sports arenas, shopping centers, airports and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz, and Chix Chicken.

Franchisor is seeking new franchise units in the following regions/states:
Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming

#228 in Franchise 500 for 2020.