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Updated RecentlyVoo Doo BBQ & Grill vs Hickory River Smokehouse Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Voo Doo BBQ & Grill vs Hickory River Smokehouse including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $340,500 - $625,000 | $400,000 - $800,000 |
| Franchise Fee | $35,000 | $18,000 |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2% | - |
| Year Founded | 2002 | 2006 |
| Year Franchised | 2006 | 2006 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | - |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Voo Doo BBQ & Grill
Opened in New Orleans in 2002, VooDoo BBQ & Grill has been born
out of the love of a great city and its' melting pot of culinary culture.VooDoo BBQ & Grill has taken the concept of the competition-style barbecue, with virtually unknown status in the New Orleans region, to
one of the best known and well recognized restaurant brands in the area.
The ultimate intention of Voodoo BBQ & Grill is to introduce our
"New Orleans Style BBQ" and casual dining experience to different
regions of the country through expansion with a commitment to food
quality, atmosphere and service. Our VooDoo BBQ & Grill Team takes great
pride in our outstanding product and we are committed to be the quality
brand for barbecue with a reliable crew and fun food culture.
Our commitment requires that we work closely with our franchisee.
We are dedicated to providing our franchises with the training and
support they will need to operate a VooDoo BBQ & Grill restaurant. This
includes assistance with their advertising, supply ordering, and
other operational needs.
Please review the information in this listing and then contact us to
discuss the details of owning a franchise with VooDoo BBQ & Grill.
Thank you again for your interest in VooDoo BBQ & Grill!
- Veteran Incentives 10% off franchise fee
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About Hickory River Smokehouse
To understand why Hickory River Smokehouse, a small, quickservice restaurant chain based in Tipp City OH, Champaign-Urbana IL, is without a doubt one of the Best Undiscovered Franchises in our solar system, you need to understand two things. The first is Barbecue. The second is Brad & Krista Bowman.
What you need to know is that Barbecue is a religion. There is no more passionate of a congregation than the devotees of Barbecue.
Hickory River Smokehouse serves real Texas barbecue, in the tradition of the legendary barbecue pits that Brad, literally, visited and studied from one end of the Lone Star state to the other.
The Bowmans created Hickory River Smokehouse to provide authentic, incredible Texas-style barbecue to the rest of the country without compromising flavor or quality.
A powerful advantage of the Hickory River Smokehouse concept and product line is its suitability for both take-out and off-premise catering business, two of the most highly prized revenue centers in the restaurant industry. To find out more about this tasty opportunity, you need to contact Brad Bowman or request some more information right away. But be forewarned: you may gain a few pounds before you even get through training.
Voted as one of the Top 10 Best Undiscovered Franchises by IdeaFarm, Hickory River Smokehouse and its "Real Texas Barbecue" may be your true ground-floor opportunity to join a Brand with broad appeal and unlimited growth potential. By smoking all meats on site, we create the most tender, flavorful meats possible, then serve it with our proprietary Texas-style barbecue sauce. With complete support, begin building your net worth with our unique concept and be an entrepreneur.