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Updated RecentlyVoo Doo BBQ & Grill vs Mighty Quinn's Barbeque Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Voo Doo BBQ & Grill vs Mighty Quinn's Barbeque including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $340,500 - $625,000 | $494,317 - $896,334 |
| Franchise Fee | $35,000 | $45,000 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 1% |
| Year Founded | 2002 | 2012 |
| Year Franchised | 2006 | 2018 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | We are looking for multi-unit franchisees or qualified investors with an established operating team. A passion for food and hospitality are the two most important traits in prospective franchisees. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | Mighty Quinn’s will host your corporate and restaurant team at our training kitchen in New Jersey for extensive course work in production, systems and protocol. Franchisees will also spend time in Mighty Quinn’s restaurants during this process. An additional 2 weeks (one week prior and one week following the opening of your first restaurant) of training will be provided in your local market. Training tools and operational guidance will be provided to the franchisee throughout the process. |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Voo Doo BBQ & Grill
Opened in New Orleans in 2002, VooDoo BBQ & Grill has been born
out of the love of a great city and its' melting pot of culinary culture.VooDoo BBQ & Grill has taken the concept of the competition-style barbecue, with virtually unknown status in the New Orleans region, to
one of the best known and well recognized restaurant brands in the area.
The ultimate intention of Voodoo BBQ & Grill is to introduce our
"New Orleans Style BBQ" and casual dining experience to different
regions of the country through expansion with a commitment to food
quality, atmosphere and service. Our VooDoo BBQ & Grill Team takes great
pride in our outstanding product and we are committed to be the quality
brand for barbecue with a reliable crew and fun food culture.
Our commitment requires that we work closely with our franchisee.
We are dedicated to providing our franchises with the training and
support they will need to operate a VooDoo BBQ & Grill restaurant. This
includes assistance with their advertising, supply ordering, and
other operational needs.
Please review the information in this listing and then contact us to
discuss the details of owning a franchise with VooDoo BBQ & Grill.
Thank you again for your interest in VooDoo BBQ & Grill!
- Veteran Incentives 10% off franchise fee
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About Mighty Quinn's Barbeque
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Mighty Quinn’s Barbeque was founded in 2011 with the belief that great barbeque should be more available in New York City which has one of the most diverse culinary offerings in the world. Co-founders Christos Gourmos, Micha Magid and Hugh Mangum set out to change this and have now grown the brand to 10 locations including a restaurant in the iconic Yankee Stadium and 5 locations internationally.
They set out to create a brand that supported what was most important to themselves and their customers; serving all-naturally raised meats, using fresh ingredients and supporting an environment where great customer service was just as important as the food. Having set the standard in our
category we’re now looking for like-minded restaurateurs and
entrepreneurs to join us in growing our brand across the country.
Our fast casual format allows the business to thrive as both the best BBQ restaurant in the neighborhood but also a place to grab a meal in under 10 minutes.
Our phenomenal slow smoked bbq, efficient service strategy, lean labor model and scalable operating plan will allow operators to quickly expand in their markets.
Mighty Quinn's Barbeque has worked to establish Mighty Quinn’s as the category leader in
fast casual barbeque. What started as a single restaurant in the East
Village of Manhattan has grown into a brand with international locations
and a national media presence with features on the Food Network, The
New York Times and many other influential media platforms. Our mission
is to continue building on this momentum in new markets with our
franchisee partners.