East Coast Subs vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East Coast Subs vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
East Coast Subs Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $99,000 - $175,000$275,000 - $744,000
Franchise Fee $12,500$30,000
Royalty Fee 6%-
Advertising Fee 4%-
Year Founded 19911992
Year Franchised 20081997
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 20% of current franchise fee-


Business Experience Requirements
 
East Coast Subs Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options
 
East Coast Subs Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
East Coast Subs Franchise
Big Mama's & Papa's Pizzeria Franchise
Training We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual.-
Support --
Marketing --
Operations --

Expansion Plans
 
East Coast Subs Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About East Coast Subs

NO LONGER FRANCHISING

East Coast Subs was opened in Murray, Utah on November 1, 1991. It was initially set up as an association amongst Ray and Carla Quintana, a couple. The Murray area is still claimed and worked by the Quintanas, who together have over 60 years involvement in the eatery business. An East Coast Subs Franchisee will offer astounding Philadelphia style subs and other sustenance things. We are best known for our steak subs, and the best way to truly comprehend is to have one. When you do you will comprehend why our clients continue returning. Clients are offered a few assortments of steak subs and different sandwiches, each of which comes in 2 sizes with 2 sorts of bread to browse. Sandwiches are made by client's wishes.

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.