East Coast Subs vs Tom and Chee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East Coast Subs vs Tom and Chee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
East Coast Subs Franchise
Tom and Chee Franchise
Investment $99,000 - $175,000$302,700 - $456,000
Franchise Fee $12,500$30,000
Royalty Fee 6%-
Advertising Fee 4%-
Year Founded 19912012
Year Franchised 20082017
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 20% of current franchise fee-


Business Experience Requirements
 
East Coast Subs Franchise
Tom and Chee Franchise
Experience --

Financing Options
 
East Coast Subs Franchise
Tom and Chee Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
East Coast Subs Franchise
Tom and Chee Franchise
Training We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual.-
Support --
Marketing --
Operations --

Expansion Plans
 
East Coast Subs Franchise
Tom and Chee Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About East Coast Subs

NO LONGER FRANCHISING

East Coast Subs was opened in Murray, Utah on November 1, 1991. It was initially set up as an association amongst Ray and Carla Quintana, a couple. The Murray area is still claimed and worked by the Quintanas, who together have over 60 years involvement in the eatery business. An East Coast Subs Franchisee will offer astounding Philadelphia style subs and other sustenance things. We are best known for our steak subs, and the best way to truly comprehend is to have one. When you do you will comprehend why our clients continue returning. Clients are offered a few assortments of steak subs and different sandwiches, each of which comes in 2 sizes with 2 sorts of bread to browse. Sandwiches are made by client's wishes.

About Tom and Chee

"Tom

After expanding to more than 12 locations across seven states,
Tom & Chee is poised for a new era of rapid growth. With a simplified business model, state-of-the-art training and technology, a new menu and restaurant design, and new leadership with over 50+ years in the franchise industry, Tom & Chee is ready to welcome passionate franchisees who want to own a business that brings joy and love to their communities. Here’s why Tom & Chee stands out as a wise sandwich & grilled cheese franchise investment:

“Tom & Chee is creating a new category within the sandwich space,” says Roger David, CEO & President of Tom & Chee. “There’s something really special about our brand. We’re changing the game with our sandwich & grilled cheese franchise. It’s new, but also nostalgic. When our customers taste our food they think of Mom. They think of childhood with grilled cheese sandwiches and tomato soup. We have created such a unique menu, with wonderful recipes and food made fresh in-house, and now we have a robust culture of franchise support that is going to take Tom & Chee to the next level. We’re looking for franchisees who are food-centric. If you love food, love people and love community, then you should be a part of a Tom & Chee.”

The estimated initial investment necessary to begin operation of a Tom & Chee Restaurant franchise ranges from $302,700 to $456,000. This includes $30,000 (if this is the first Tom & Chee franchise you have purchased), $15,000 (if this is your second, third or fourth Tom & Chee franchise you have purchased) or $5,000 (if this is your fifth or greater Tom & Chee franchise you have purchased) that must be paid to the franchisor. The estimated initial investment does not include real estate, related improvement costs or tenant improvement allowances.