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Updated RecentlyCrepe Delicious vs Black Rock Bar & Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Crepe Delicious vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $170,456 - $924,300 | $1,519,940 - $2,957,625 |
| Franchise Fee | $35,000 | $50,000 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | 1% |
| Year Founded | 2004 | 2010 |
| Year Franchised | 2005 | 2014 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About Crepe Delicious
Crepe Delicious is North America's fastest growing mall-based crepe franchise. Our crepes are made to order and served on-the-go. In addition to our primary crepe offerings, we also offer fresh panini sandwiches, pastries baked daily, and premium hot and cold beverages. Prime single unit, area development, and master franchise opportunities available. Complete turnkey operation, with ongoing support provided. For more information call toll free 1-877-582-7373 or email [email protected].
About Black Rock Bar & Grill
!["Black]("https://fddexchange.com/wp-content/uploads/2019/10/Black-Rock-Bar-Grill.png")
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.
Black Rock Bar & Grill opened its doors and brought with it a dining
experience unlike any other. By pairing family recipes, a 755-degree
volcanic stone, and a love for food, the Morganroth family knew
they were a perfect fit for the restaurant industry; however, they had
no prior restaurant experience, working only off their dream of what
Black Rock could become.