|
Below is an in-depth analysis and side-by-side comparison of Croissant Plus vs Smallcakes A Cupcakery including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
Investment | $175,000 - $500,000 | $70,000 - $120,000 |
Franchise Fee | $30,000 - $40,000 | $30,000 |
Royalty Fee | - | 3% |
Advertising Fee | - | - |
Year Founded | 1979 | 2008 |
Year Franchised | 1980 | 2008 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
||
Experience | - | - |
Financing Options |
||
In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
||
Training | - | - |
Support | - | - |
Marketing | - | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
Operations | - | - |
Expansion Plans |
||
US Expansion | Yes | - |
Canada Expansion | - | - |
International Expansion | Yes | - |
Come carry on an European bistro involvement with Croissant Plus. Our determination of naturally heated cakes, scones and biscuits will fulfill your yearning for luxuries. Our different selections of espressos beyond any doubt to invigorate your faculties. Croissant Plus additionally offers full-seasoned sandwiches, servings of mixed greens and dinners, all readied with new and quality fixings. Croissant Plus, Experience the distinction!
At Croissant Plus, a fine grouping of croissants, danish cakes, treats and biscuits will tempt the most separating of taste buds. Enjoy one of our many fine rich-tasting gourmet espressos. We join exemplary European conventions with present day flavors for the contemporary sense of taste.
Open your very own Smallcakes neighborhood Cupcakery.
As Seen on the Food Network and The View
The franchise system includes:
A. Owning and operating an assigned Smallcakes, use of the brand name, trademarks, recipes, operational systems and methods, and decor. Additionally, you will receive support in these specific areas:
* Facility planning on site location and architectural design
* Specifications for fixtures, equipment, and leasehold improvements
* Assistance in site selection and lease negotiation
* Corporate training for Owner/Operator and Director of Operations/General Managers
* Kitchen/ Back of the House Workflow design
* Ongoing support from members of the Training and Operations Team
* Ongoing updates for increasing profitability
* Products with high industry demand
* Efficiency in all systems
* Favorable national contracts with suppliers of goods and services