Croissant Plus vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Croissant Plus vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Croissant Plus Franchise
Rise Biscuits & Donuts Franchise
Investment $175,000 - $500,000N/A
Franchise Fee $30,000 - $40,000N/A
Royalty Fee --
Advertising Fee --
Year Founded 19792012
Year Franchised 19802014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Croissant Plus Franchise
Rise Biscuits & Donuts Franchise
Experience --

Financing Options

 
Croissant Plus Franchise
Rise Biscuits & Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Croissant Plus Franchise
Rise Biscuits & Donuts Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Croissant Plus Franchise
Rise Biscuits & Donuts Franchise
US Expansion Yes-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Croissant Plus

Come carry on an European bistro involvement with Croissant Plus. Our determination of naturally heated cakes, scones and biscuits will fulfill your yearning for luxuries. Our different selections of espressos beyond any doubt to invigorate your faculties. Croissant Plus additionally offers full-seasoned sandwiches, servings of mixed greens and dinners, all readied with new and quality fixings. Croissant Plus, Experience the distinction!

At Croissant Plus, a fine grouping of croissants, danish cakes, treats and biscuits will tempt the most separating of taste buds. Enjoy one of our many fine rich-tasting gourmet espressos. We join exemplary European conventions with present day flavors for the contemporary sense of taste.

About Rise Biscuits & Donuts

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”