Kim Chi vs Rice King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Kim Chi vs Rice King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Kim Chi Franchise
Rice King Franchise
Investment $175,000 - $500,000$173,500 - $395,000
Franchise Fee $30,000 - $40,000$13,000
Royalty Fee --
Advertising Fee --
Year Founded 19791982
Year Franchised 20061996
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Kim Chi Franchise
Rice King Franchise
Experience --

Financing Options

 
Kim Chi Franchise
Rice King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Kim Chi Franchise
Rice King Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Kim Chi Franchise
Rice King Franchise
US Expansion YesYes
Canada Expansion --
International Expansion Yes-

Company Overviews

About Kim Chi

Go along with Us. We are continually hoping to grow our system of establishments by improving and offering our clients the most stretched out assortment of flavorful new and top notch items. Turning into a KimChi establishment proprietor implies that you will have admittance to the skill of our exceedingly experienced experts who have made KimChi a first rate well being nourishment idea through the accompanying ranges:

* Delicious and Healthy Recipes

* Training and Operation Support

* Purchasing Power

* Established Advertising and Marketing Strategies

On the off chance that you are occupied with seeking after a KimChi establishment opportunity, please fill out free Franchise Advice Form to the right.

About Rice King

The Asian Food Market is growing fast! Today, the hottest segment among Fast Food Restaurants is 'ethnic' cuisine. Among the hottest of the hot is Chinese / Japanese. There should be no surprise, considering that Chinese food has 97% awareness (1) in the United States, with a wide base of appeal across the adult population. In fact, Chinese food is so ingrained in the American culture that it is no longer considered ethnic.(2) (1) The Emerging Ethnic Foods Market. U.S. Consumer Intelligence, June 2004 (2)- Ethnic Cuisines, National Restaurant Association, 2003 Benefits 1. Stable Sales 2. Training 3. Training Management Skills 4. Co-Advertising 5. Food Distribution Channels 6. Developing New Menu Items 7. Lease Negotiations