Panini Pasta Pizza vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Panini Pasta Pizza vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Panini Pasta Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $175,000 - $500,000$275,000 - $744,000
Franchise Fee $30,000 - $40,000$30,000
Royalty Fee --
Advertising Fee --
Year Founded 19791992
Year Franchised 19951997
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Panini Pasta Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options
 
Panini Pasta Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Panini Pasta Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Panini Pasta Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion Yes-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Panini Pasta Pizza

In 1995 The MTY Group built up the PANINI - PIZZA and PASTA idea, which blends a couple of years after the fact with the Vanelli's eateries. Furthermore, MTY turns into an auxiliary of Golden Sky Ventures International Inc., an organization recorded on the Vancouver Stock Exchange.Panini offers you a huge choice of hand crafted pizzas presented with your decision of new garnishes.

Our pasta claims to fame menu permits you to make your own particular pizza-pasta combo. Panini's particular and cooked to flawlessness sauces make our pasta fortes emerge. Our menu additionally incorporates a full line of garden new plates of mixed greens, sandwiches, submarines, French fries and other great Italian top choices. Panini - Pizza - Pasta Something for everybody in the family to appreciate!

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.