Pizzaiolo vs Pie Five Pizza Franchise Comparison

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.Pizzaiolo was founded in August of 1999.

Unable to find great quality, authentic pizza in Toronto, Luigi opened Pizzaiolo in November 2000. His mission, "I want people to know what a great pizza tastes like”.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.

Our five-minute gourmet pizza concept is quickly gaining momentum. Founded in 2011, we've opened 48 locations, operating in 15 states and Washington, DC, and will have 500 franchise and company locations under development. Customers love how our pizzas taste, but our franchisees love how our business model makes dough! *Sister company of Pizza Inn *Turbo shelf oven technology that accelerates throughput *Labor matrix tracking methodology focused on volume *Significant buying power driving down the cost of goods *Restaurant construction team with over 56 years experience *Restaurant Support Center with over 50 employees to support you *25% sales growth year-over-year.

The total investment necessary to begin operation of a standard Pie Five Restaurant ranges from approximately $392,500 to $585,417. This includes $53,000 to $64,000 that must be paid to the franchisor or their affiliate. Certain Pie Five Restaurants operate, under different terms, in special venues, like airports and universities, that have captive consumer markets.

The total investment necessary to begin operation of a Captive Market Restaurant ranges from approximately $442,500 to $891,000. This includes $62,000 to $67,000 that must be paid to the franchisor or their affiliate.