Sushi Shop vs Shuckin' Shack Franchise Comparison

Sushi Shop's one of a kind way to deal with Japanese cooking consolidates a readied sustenance segment, a fine nourishment staple segment and an excellent boutique to make another, advantageous and finish shopping background. At Sushi Shop we have some expertise in light, straightforward, sound nourishment for wellbeing cognizant individuals. Our flavorful sushi, maki, soups and servings of mixed greens are arranged every day on location by our profoundly qualified gourmet experts utilizing new, nutritious fixings. The crude fish and fish that frame the premise of our food are perceived for being low in cholesterol and a decent wellspring of omega-3 unsaturated fats, vitamins and a wide range of minerals. Building achievement together Sushi Shop is centered around extending its system of establishments without trading off its commitment to giving customers a special contrasting option to standard take-out admission. The way that Sushi Shop offers a mix of naturally arranged suppers and results of magnificent quality at a reasonable value separates it from different establishments. You will profit by joining the dynamic Sushi Shop group. Sushi Shop has outlined, created and obtained certain procedures and has built up business and showcasing techniques. The experience and know-how that have made Sushi Shop establishments so fruitful can be yours.

#58 in Canada's Top franchises.

When the founders opened the first Shuckin’ Shack in 2007, their goal was to provide the highest quality seafood and drinks while removing all the pre-conceived notions of only getting great food a few times per year. Opening the second location in Historic Wilmington in 2012 brought similar success, even in a market flooded with seafood restaurants, taverns, and bars. One thing remained clear - Shuckin’ Shack was different than the tired “fry it all” seafood houses found all over the Southeastern United States. After a warm reception and a number of awards, as well as being featured in Coastal Living Magazine’s “22 Best Seafood Dives in America,” 2014 brought a new adventure: franchising. Sticking with the same mantra that brought two successful restaurants in North Carolina,

Seeking new franchise units in the following regions/states:

Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia and Wyoming