Tandori vs Rice King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tandori vs Rice King including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Tandori

Tandori is a fast administration eatery establishment serving progressively well known Indian food, with formulas roused by the conventional "Tandori" (Indian stove) style of cooking. Our mouth-watering curries, marinated meats and vegetables are set up in particular hardware that permits our simple to-work eatery to serve gourmet conventional Indian cooking in a cutting edge speedy administration organize. The moderate Tandori establishment is conveyed to you by MTY Group, Canada's driving fast administration eatery organization working 24 standards crosswise over 1,000+ units. We are centered around extending our system of establishments without trading off our commitment to giving shoppers a quick and crisply arranged supper at a reasonable cost. As a major aspect of the Tandori and MTY family, you will profit by the experience of our element experienced group. We give a turnkey operation all the essential apparatuses required to run a fruitful eatery in the accompanying territories:
 * Delicious and Healthy Recipes
 * Training and Operation Support
 * Purchasing Power
 * Established Advertising and Marketing Strategies

About Rice King

The Asian Food Market is growing fast! Today, the hottest segment among Fast Food Restaurants is 'ethnic' cuisine. Among the hottest of the hot is Chinese / Japanese. There should be no surprise, considering that Chinese food has 97% awareness (1) in the United States, with a wide base of appeal across the adult population. In fact, Chinese food is so ingrained in the American culture that it is no longer considered ethnic.(2) (1) The Emerging Ethnic Foods Market. U.S. Consumer Intelligence, June 2004 (2)- Ethnic Cuisines, National Restaurant Association, 2003 Benefits 1. Stable Sales 2. Training 3. Training Management Skills 4. Co-Advertising 5. Food Distribution Channels 6. Developing New Menu Items 7. Lease Negotiations