Veggirama vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Veggirama vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Veggirama Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $150,000 - $175,000$275,000 - $744,000
Franchise Fee $25,000 - $40,000$30,000
Royalty Fee --
Advertising Fee --
Year Founded 19791992
Year Franchised 19991997
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Veggirama Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options
 
Veggirama Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Veggirama Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Veggirama Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Veggirama

In 1999, VEGGIRAMA and are step by step changed over into Cultures eateries.

Find our idea Veggirama emerges of the brisk administration advertise by the freshness of its menu. Every one of our suppers are set up on the premises, day by day and with crisp and first quality fixings. Our idea is the perfect decision to appreciate light, crisp and delightful dinners. Our energy for freshness is reflected by our 4 S: Soups, Sandwiches, Salads and Smoothies. Veggirama - Healthy joys. We adjust our day by day endeavors towards the regard of our motto.

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.