Cookie Man vs Lee's Sandwiches Franchise Comparison

Why a Cookie Man Franchise? * The COOKIE MAN retailing concept is a 100% all-Australian business, which was first started in 1958. * Cookie Man Pty Ltd is a member of the FRANCHISING COUNCIL OF AUSTRALIA. * COOKIE MAN's unique fresh-bake concept provides aroma and animation at point-of-sale and thus consumer appeal in a world where freshness of product is ever more important. * The unique COOKIE MAN ovens are designed and manufactured in Australia, exclusively for Cookie Man Pty Ltd.

The COOKIE MAN ovens are simple to operate and full training is provided.

What can I expect from Cookie Man? * Cookie Man provides a comprehensive franchise support system. Part of this system includes on-site training as well as provision of a detailed Operations, Training and HACCP Manual. These manuals mirror the training program we have structured, and covers most aspects of day-to-day business operation including selling skills, merchandising techniques, quality standards, product knowledge etc. * Ongoing marketing and technical support are provided. * Being part of a franchise chain which is now successful in other countries. What makes Cookie Man different from other similar franchises? * No ongoing royalties. All products with the exception of cold drinks and milk are sourced from the centralised Cookie Man warehouse and products are generally exclusive to the Cookie Man outlets. * Most existing and all new Cookie Man outlets serve espresso coffee and cold drinks. Our preference is to also incorporate tables and chairs for coffee customers to relax and be in a comfortable surrounding. * National contract & preferred supplier arrangement with Coca cola and National Foods (for Pura Milk and other dairy products) * We have been around for 50+ years, so history tells a story about survival and the strength of our retail offer.

Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business. In 2001, the family created a new concept: a mixture of bright, energetic restaurant sandwich environment, entertainment cafe and Asian-American cuisine. In addition to the traditional Vietnamese ''banh mi'' sandwiches, there are traditional American sandwiches such as ham and cheese served on baguettes or croissants.

Lee’s Sandwiches began opening locations in Northern California, Southern California, Arizona, Texas and Oklahoma. Today, Lee’s Sandwiches has over sixty locations all across the country with further plans to expand.