Oilerie USA vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Oilerie USA vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Oilerie USA Franchise
Black Rock Bar & Grill Franchise
Investment $141,486 - $223,947$1,519,940 - $2,957,625
Franchise Fee $30,000 - $37,500$50,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded 20032010
Year Franchised 20072014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Oilerie USA Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options
 
Oilerie USA Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Oilerie USA Franchise
Black Rock Bar & Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Oilerie USA Franchise
Black Rock Bar & Grill Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Oilerie USA

Oilerie is America's Largest Single Store Retailer of Extra Virgin Olive Oil and aged Balsamic Vinegars. Featuring over 25 varieties of olive oil and balsamic vinegars, customers select their purchase after tasting from our exclusive selection. We travel to Italy to personally meet with our producers hand selecting the oils and vinegars that we sell in our stores. In addition, Oilerie features premium products ranging from snacks and sauces to pastas and health and beauty items. Oilerie, Changing The Way America Buys Olive Oil. Join our growing family by starting an Oilerie franchise near you. Start making our story your story.

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.