Boombozz Pizza vs LaRosa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Boombozz Pizza vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Boombozz Pizza Franchise
LaRosa's Pizzeria Franchise
Investment $1,077,000 - $1,867,000$725,500 - $1,885,000
Franchise Fee $20,000 - $30,000$35,000
Royalty Fee 5%4%
Advertising Fee 1%4%
Year Founded -1954
Year Franchised -1967
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Boombozz Pizza Franchise
LaRosa's Pizzeria Franchise
Experience --

Financing Options
 
Boombozz Pizza Franchise
LaRosa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Boombozz Pizza Franchise
LaRosa's Pizzeria Franchise
Training - On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support -Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing -Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans
 
Boombozz Pizza Franchise
LaRosa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Boombozz Pizza

At BoomBozz, customers come first. With the award-winning creative menu, customers are limited only by their own imaginations. The Boombozz matrix of choices gives them the ultimate freedom of choice. We are obsessed with the art of making the perfect pizza by sourcing and preparing the finest toppings available. We start with hand-crafted dough with a hint of olive oil. Our signature pizza sauce is made with tomatoes that are rushed from the field and fresh-packed within six hours, never from concentrate. We smother our pizzas with only 100% cheese that is selected from the finest cheese makers. Farm fresh toppings and fresh cut vegetables finish our picturesque pies. In addition to amazing pizzas, popular menu options include: Award-winning wings, golden-baked sandwiches, tasty and flavorful pastas and crisp freshly made salads.

About LaRosa's Pizzeria

Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.

Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia