Flippers Pizzeria vs Tony Saccos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Flippers Pizzeria vs Tony Saccos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Flippers Pizzeria Franchise
Tony Saccos Franchise
Investment $219,750 - $450,000$39,520 - $1,030,625
Franchise Fee $30,000$20,000 - $25,000
Royalty Fee 5%5%
Advertising Fee 4% local+1%Nat'l-
Year Founded 1987-
Year Franchised 2010-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Flippers Pizzeria Franchise
Tony Saccos Franchise
Experience We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards.-

Financing Options
 
Flippers Pizzeria Franchise
Tony Saccos Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Flippers Pizzeria Franchise
Tony Saccos Franchise
Training --
Support We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement.-
Marketing --
Operations --

Expansion Plans
 
Flippers Pizzeria Franchise
Tony Saccos Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Flippers Pizzeria

Flippers have been serving the perfect pizza since 1987 and now are inviting you to be part of our family through our franchise opportunity. Flippers' secret for success is dedicated, passionate team members focused on exceeding our customers' expectations and therefore consistently providing the highest level in Value and Service. Using the finest ingredients, a proven operational model, and an established brand provides you with a strong advantage in starting your own successful pizzeria. We will not only share with you our Passion for the perfect pizza, but through our extensive support and dedication to our franchisees, you share in our expertise through the support of our Professional team. From the site selection to layout and design to extensive training to daily operations to marketing support, we are here to assist and support our franchisees. Our philosophy is, "if our franchisees succeed, we succeed." As a Flippers franchisee, you are our brand partner. You benefit from proven quality, brand awareness, and customer loyalty - all results of the strong Flippers brand and our expanding franchise network. With over 30 years of proven success in the restaurant industry, we provide our franchisees with the expertise and know-how to run a successful pizzeria from day one! We look forward to discussing our opportunity in person and work with you to become part of our Flippers Pizzeria family.

About Tony Saccos

Unlike full service restaurants, no previous restaurant experience is required with Tony Sacco's. All of the cooking in the entire store takes place at the coal fired oven and easy-to-hire, experienced pizza makers will be employed to do this job. The result is a restaurant that can be run by an operator who does not have a food service background. Our proprietary recipes and our training program will provide all the information and hands-on experience you need to serve up a perfect dining experience time after time. At Tony Sacco's, simplicity is behind all that we do. It is our goal to help you get up and running quickly and to stay up and running for a long time. And the best way to accomplish this is to provide you with a winning formula.
Tony Sacco's provides a franchise opportunity like no other: Simplicity: At the heart of Tony Sacco's is our signature Coal Fired Oven that is used to cook everything that we serve. There are no fryers, grills or microwave ovens. Our Coal Fired Oven ensures that the taste of our menu items is accentuated by the rich, lightly smoky flavor that the oven produces. This unique taste is unavailable with any other cooking method. By serving pizzas, sandwiches, and salads, no high-paid kitchen personnel are required. Low Food Costs: Controlling food costs is one of the keys in operating a successful restaurant. Many restaurants' food costs can run between 30 to 35 percent of sales. Tony Sacco's operates at a food cost of less than 25%, which can translate into higher profits for franchisees. Our menu is designed to use all ingredients to produce more than 1 menu item, thereby reducing cost and waste. A Better Pizza: You hear claims all the time that one pizza is better than another, yet they are cooked with the same oven, with the same dough and many of the same ingredients. Thus, many people tend to think that all pizzas are the same. At Tony Sacco's the difference is in the coal. It produces a unique flavor and crispy crust that traditional pizza ovens cannot rival. In keeping with the trend of fresh, healthy food, all of our ingredients are prepared freshly from scratch. We do not use any frozen or pre-prepared ingredients in our restaurant. The coal oven, and the totally fresh ingredients, delivers a 1 - 2 punch of flavor that no other pizza can even come close to matching. The result is a premium pizza offering that separates you from others in the $30 Billion pizza industry.
 
The total investment necessary to begin operations of a Full Size Restaurant is $295,250 to $1,030,625. This includes $15,000 that must be paid to the franchisor or an affiliate. The total investment necessary to begin operations of a DELCO Facility is $179,000 to $348,000. This includes the $15,000 that must be paid to the franchisor or an affiliate. The total investment to begin operations of a Satellite ranges from $39,520 to $132,340. This includes the $15,000 initial franchise fee paid to the franchisor or an affiliate. The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $64,100, plus the cost to establish the first Franchised Facility. This includes the initial development fee of $15,000.