The Original Brooklyn Water Bagel Company vs b.good Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Original Brooklyn Water Bagel Company vs b.good including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Original Brooklyn Water Bagel Company Franchise
b.good Franchise
Investment $300,660 - $773,300$545,000 - $951,000
Franchise Fee $30,000$40,000
Royalty Fee 6%5%
Advertising Fee 2%1.5%
Year Founded 20082004
Year Franchised 20082012
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
The Original Brooklyn Water Bagel Company Franchise
b.good Franchise
Experience --

Financing Options

 
The Original Brooklyn Water Bagel Company Franchise
b.good Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
The Original Brooklyn Water Bagel Company Franchise
b.good Franchise
Training -On-The-Job Training: 146 hours Classroom Training: 40 hours
Support -Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing -Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations -Number of Employees Required to Run: 16

Expansion Plans

 
The Original Brooklyn Water Bagel Company Franchise
b.good Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About The Original Brooklyn Water Bagel Company

Be a part of a new quick serve concept that has a differentiator from all competitors in the restaurant industry , a 14-stage proprietary and exclusive water treatment process that replicates Brooklyn water anywhere in the world. Here's why you need to be a part of the Original Brooklyn Water Bagel Company team: *100% financing to qualified candidates *Gives you ownership in the fast-growing Bakery/Cafe Market with minimal franchise competition *Low upfront costs and recession-proof product and concept *Founded and supported by top executives and advisory board members with nationally renowned franchise expertise and knowledge *Provides income streams from additional proprietary products including Cubsta's (coffee ice cubes), bagel chips, bottled water and a host of other profitable items *Superior labor model supported by ease of training, world class support, and simplicity of operation *A high profit, scalable, (low cost) franchise model with great growth potential and superior return on investment in a $54 billion industry *One of the lowest food cost in the Fast Casual Market *Appeals to everyone "We are committed to providing outstanding customer support, innovative products, and a passion for excellence that will become the benchmark for the bakery cafe industry. The quality of our products speak for themselves and we look forward to welcoming qualified, enthusiastic, team players to the Original Brooklyn Water Bagel Company!"

About b.good

The idea came from the company’s founders: two best friends who grew up eating wholesome, flavorful, good-for-you food, lovingly cooked in their uncle’s kitchen. It was comfort food made with farm-fresh ingredients that left you feeling good inside and out (and long after you licked your plate). The same kind of food B.GOOD happily serves today.

B.GOOD's first location was in Boston, MA. But it didn’t take long for our roots to spread throughout the city (then the Greater Boston area, Rhode Island, Connecticut, New Hampshire and Maine!) - bringing homemade, hearty meals to whomever had an appetite for great taste and good vibes.

Today, B.GOOD is still serving up wholesome, honest food that makes people feel GOOD all across New England. We work with more farmers, bakers and growers than ever. We serve a whole lot more than just burgers and can cater and deliver it right to your doorstep.

B.GOOD first launched in 2004 with the premise of bringing clean, natural and locally sourced food to everyone.
We call it FOOD WITH ROOTS. It’s food with heritage and origin, homemade, shared with family and friends and grown by communities. Our mission has allowed us to be one of the fastest growing brands in the industry! We currently have 60+ locations in the United States, Canada, Germany and Switzerland and expected to reach 70+ locations by 2018. 

Seeking new franchise units throughout the U.S., Eastern Europe and Western Europe.