Hickory River Smokehouse vs Steak & Stuff Franchise Comparison

To understand why Hickory River Smokehouse, a small, quickservice restaurant chain based in Tipp City OH, Champaign-Urbana IL, is without a doubt one of the Best Undiscovered Franchises in our solar system, you need to understand two things. The first is Barbecue. The second is Brad & Krista Bowman. What you need to know is that Barbecue is a religion. There is no more passionate of a congregation than the devotees of Barbecue.

Hickory River Smokehouse serves real Texas barbecue, in the tradition of the legendary barbecue pits that Brad, literally, visited and studied from one end of the Lone Star state to the other.

The Bowmans created Hickory River Smokehouse to provide authentic, incredible Texas-style barbecue to the rest of the country without compromising flavor or quality. A powerful advantage of the Hickory River Smokehouse concept and product line is its suitability for both take-out and off-premise catering business, two of the most highly prized revenue centers in the restaurant industry. To find out more about this tasty opportunity, you need to contact Brad Bowman or request some more information right away. But be forewarned: you may gain a few pounds before you even get through training. Voted as one of the Top 10 Best Undiscovered Franchises by IdeaFarm, Hickory River Smokehouse and its "Real Texas Barbecue" may be your true ground-floor opportunity to join a Brand with broad appeal and unlimited growth potential. By smoking all meats on site, we create the most tender, flavorful meats possible, then serve it with our proprietary Texas-style barbecue sauce. With complete support, begin building your net worth with our unique concept and be an entrepreneur.

 

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring restaurant owners security within our company. Strength in numbers so to speak. Franchising is about minimizing risks and maximizing your returns. As a Steak & Stuff franchisor we provide operating systems, solid research and development, established marketing methods and instant credibility. You will also receive extensive training and ongoing support which can reduce the risk and build success more rapidly than trying to do it on your own. So if you are interested in becoming your own boss give us a call.

For as little as $95,000.00 you can franchise a Steak&Stuff. We offer what the others do with training, support, marketing etc. but its what we do that they don't that sets us apart.