| ||||
Updated RecentlyRock Bottom Restaurant and Brewery Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rock Bottom Restaurant and Brewery including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $1,500,000 - $2,500,000 | |
| Franchise Fee | N/A | |
| Royalty Fee | - | |
| Advertising Fee | - | |
| Year Founded | - | |
| Year Franchised | - | |
| Term Of Agreement | - | |
| Term Of Agreement | - | |
| Renewal Fee | - | |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | ||
| Franchise Fees | -/- | |
| Start-up Costs | -/- | |
| Equipment | -/- | |
| Inventory | -/- | |
| Receivables | -/- | |
| Payroll | -/- | |
Training & Support |
||
| Training | - | |
| Support | - | |
| Marketing | - | |
| Operations | - | |
Expansion Plans |
||
| US Expansion | - | |
| Canada Expansion | - | |
| International Expansion | - | |
Company Overviews
About Rock Bottom Restaurant and Brewery
The first Rock Bottom Restaurant & Brewery opened in the heart of
Downtown Denver in 1991. Fast-forward 30 years … Rock Bottom now has 17
locations across the United States with thousands of original brews and
hundreds of the industry’s most esteemed medals and awards.
Rock Bottom Restaurant & Brewery features handcrafted beers plus a selection of infused spirits, cocktails, fine wines and an on-trend menu that delivers a diverse range of items such as firecracker shrimp, flatbreads, classic mac n'cheese, build-your-own burgers, roasted chicken, seafood and steaks. Prime territories available.