Rock Bottom Restaurant and Brewery vs Growler USA Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rock Bottom Restaurant and Brewery vs Growler USA including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Rock Bottom Restaurant and Brewery Franchise
Growler USA Franchise
Investment $1,500,000 - $2,500,000$396,363 - $591,310
Franchise Fee N/A$35,000
Royalty Fee -6%
Advertising Fee -3%
Year Founded -2013
Year Franchised -2014
Term Of Agreement --
Term Of Agreement --
Renewal Fee -396,363 - $591,310


Business Experience Requirements
 
Rock Bottom Restaurant and Brewery Franchise
Growler USA Franchise
Experience --

Financing Options
 
Rock Bottom Restaurant and Brewery Franchise
Growler USA Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Rock Bottom Restaurant and Brewery Franchise
Growler USA Franchise
Training - On-The-Job Training: 160 hours Classroom Training: 40 hours
Support -Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans
 
Rock Bottom Restaurant and Brewery Franchise
Growler USA Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Rock Bottom Restaurant and Brewery

The first Rock Bottom Restaurant & Brewery opened in the heart of Downtown Denver in 1991. Fast-forward 30 years … Rock Bottom now has 17 locations across the United States with thousands of original brews and hundreds of the industry’s most esteemed medals and awards.
Rock Bottom Restaurant & Brewery features handcrafted beers plus a selection of infused spirits, cocktails, fine wines and an on-trend menu that delivers a diverse range of items such as firecracker shrimp, flatbreads, classic mac n'cheese, build-your-own burgers, roasted chicken, seafood and steaks. Prime territories available.

About Growler USA

Craft beer is America's quickest developing industry. Growler USA's honor winning idea gives quality, select food and the best nearby and provincial art brews and hand-created refreshments in an agreeable, upscale neighborhood environment.

Enlivened by America's quickest developing industry, craft beer, Growler USA presents another establishment idea: The Microbrew Pub. 19 years of twofold digit development give create brew 22% of the $105.9 Billion US lager showcase. Investigators gauge the business' 5-year CAGR at 19%, and trust development can proceed for an additional 20 years.

In a March, 2016, article titled Franchise the Unexpected: 4 Franchisors Thinking Ahead, Growler USA was named by Entrepreneur as one of its four "most intriguing newcomers" in diversifying, to a limited extent since Growler USA is the main establishment idea 100% focused on the American specialty lager development. The specialty lager industry is fun, imaginative, and brimming with great individuals. What's more, regardless of the possibility that you've never worked in an eatery, Growler USA has a place in it for you.

Veteran Incentives  15% off franchise fee

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