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Updated RecentlyRock Bottom Restaurant and Brewery vs Wild Bill's Sports Saloon Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rock Bottom Restaurant and Brewery vs Wild Bill's Sports Saloon including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,500,000 - $2,500,000 | $712,250 - $1,419,500 |
| Franchise Fee | N/A | $25,000 - $39,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | - | 2020 |
| Year Franchised | - | 2020 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Rock Bottom Restaurant and Brewery
The first Rock Bottom Restaurant & Brewery opened in the heart of
Downtown Denver in 1991. Fast-forward 30 years … Rock Bottom now has 17
locations across the United States with thousands of original brews and
hundreds of the industry’s most esteemed medals and awards.
Rock Bottom Restaurant & Brewery features handcrafted beers plus a selection of infused spirits, cocktails, fine wines and an on-trend menu that delivers a diverse range of items such as firecracker shrimp, flatbreads, classic mac n'cheese, build-your-own burgers, roasted chicken, seafood and steaks. Prime territories available.
About Wild Bill's Sports Saloon
!["Wild]("https://fddexchange.com/wp-content/uploads/2020/03/Wild-Bills-Sports-Saloon.png")
Premier Hospitality was founded in 2008 in the Greater Minneapolis - St.
Paul Area of Minnesota. The portfolio consists of restaurants and
hotels in the Midwest. The largest concept in the fleet is Wild Bill's
Sports Saloon.
As a franchisee you will operate a restaurant under the trademark Wild Bill's Sports Saloon featuring a welcoming and unique western theme in a casual/fast casual environment, which will offer full service on-premise dining and carry out, weekly entertainment-oriented events, and have a variety of local, domestic and international beers, spirits, wine, and non-alcoholic beverages, along with an assortment of wings and sauces, homemade chicken tenders, burgers, sandwiches, ribs and other associated food offerings.