Tony Sacco's Coal Oven Pizza vs Teresa's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Sacco's Coal Oven Pizza vs Teresa's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Tony Sacco's Coal Oven Pizza Franchise
Teresa's Pizza Franchise
Investment $39,520 - $1,030,625$132,000 - $214,500
Franchise Fee $32,500$20,000
Royalty Fee 5%5%
Advertising Fee -1%
Year Founded 2008-
Year Franchised 2017-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Tony Sacco's Coal Oven Pizza Franchise
Teresa's Pizza Franchise
Experience --

Financing Options
 
Tony Sacco's Coal Oven Pizza Franchise
Teresa's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Tony Sacco's Coal Oven Pizza Franchise
Teresa's Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Tony Sacco's Coal Oven Pizza Franchise
Teresa's Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.


About Teresa's Pizza

Americans eat roughly 350 slices of pizza per second. Get your slice of the $30 billion per year pizza industry with Teresa's Pizza. As a Teresa's Pizza franchise owner, you will be part of the family. Your Teresa's Pizza will have the look and feel of a local, neighborhood eatery, while you have the support of our established restaurant business. We bake our pizzas the old fashioned way: in traditional carousel ovens. Italian recipes passed down from previous generations Huge menu with something for everyone Our experienced corporate team has extensive credentials in food service and other businesses. We'll be there to support you every step along the way. Site selection Lease negotiation Comprehensive training Marketing support Information and support systems Comprehensive two week home office and three week onsite training Full menu of pizza, pasta, wings, salads, sandwiches, subs, and more. If you have strong community values, pay attention to details, enjoy providing a great customer experience, and love pizza, then please visit our website at: http://www.teresaspizza.net/franchise.html