Tony Sacco's Coal Oven Pizza vs PizzaPizza Turkiye Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Sacco's Coal Oven Pizza vs PizzaPizza Turkiye including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Tony Sacco's Coal Oven Pizza Franchise
PizzaPizza Turkiye Franchise
Investment $39,520 - $1,030,625$120,000 - $300,000
Franchise Fee $32,500$30,000 - $100,000
Royalty Fee 5%5%
Advertising Fee -2%
Year Founded 20081995
Year Franchised 20170
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Tony Sacco's Coal Oven Pizza Franchise
PizzaPizza Turkiye Franchise
Experience --

Financing Options
 
Tony Sacco's Coal Oven Pizza Franchise
PizzaPizza Turkiye Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Tony Sacco's Coal Oven Pizza Franchise
PizzaPizza Turkiye Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Tony Sacco's Coal Oven Pizza Franchise
PizzaPizza Turkiye Franchise
US Expansion --
Canada Expansion --
International Expansion -Yes

Company Overviews

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.


About PizzaPizza Turkiye

Our Goal is satisfying everybody. PizzaPizza opened the first restaurant in Alsancak Izmir, Turkey, in 1995. Specially creating pizza varieties, richness of the menu and soon won the loyality of local patrons. Nowadays PizzaPizza becomes the leader 100% Turkish Fast Food Pizza Company by its 200 branches in Turkey. Its target in near future is to sail abroad and to offer our Delicious taste of Pizzas to people of many countries to form an International Brand after its successful 6 branches already opened in different countries. Coming after its unique taste, the success key of PizzaPizza is the trio: "SQH" "Service, Quality and Hygiene" The Opportunities we offer consist of: � Giving the right to use the brand and commercial name of PIZZAPIZZA in the country. � Gives the exclusivity to the master franchisee in your country. � Training to employees and responsible. � Design and engineering during construction. � Advertising and promotions documentaries. � External order service system (software, computing). � Orientation, Assistance and Support. � AND OTHERS� Number of branches: 4 Branches if Master Franchisee, 1 Branch if franchisee.