Tony Sacco's Coal Oven Pizza vs Mama Romano's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Sacco's Coal Oven Pizza vs Mama Romano's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Tony Sacco's Coal Oven Pizza Franchise
Mama Romano's Franchise
Investment $39,520 - $1,030,625$200,000 - And Up
Franchise Fee $32,500$30,000
Royalty Fee 5%6%
Advertising Fee -1%
Year Founded 2008-
Year Franchised 2017-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Tony Sacco's Coal Oven Pizza Franchise
Mama Romano's Franchise
Experience --

Financing Options
 
Tony Sacco's Coal Oven Pizza Franchise
Mama Romano's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Tony Sacco's Coal Oven Pizza Franchise
Mama Romano's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Tony Sacco's Coal Oven Pizza Franchise
Mama Romano's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.


About Mama Romano's

Mama Romano’s is now offering franchise opportunities in Florida.

It is the goal of the Mama Romano’s Franchise Team to offer unparalleled support to Franchisees.

Mama Romano’s products, programs and systems will help franchise locations achieve and maintain the same success as the corporate locations. We are committed to a long lasting, on-going relationship that begins with training through supply, location selection and set-up, customer relationship building, marketing and expansion. Food service is a relationship business. As with any relationship, commitment must be reciprocated. Franchise success will ultimately depend on the franchisee’s commitment to the systems that Mama Romano’s provides. That said, this is a unique opportunity to join a winning team and reach the level of success you envision for yourself.

For more information on the Mama Romano's franchise, contact us: 800-610-0292 / [email protected]