Tony Sacco's Coal Oven Pizza vs Blaze Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Sacco's Coal Oven Pizza vs Blaze Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Tony Sacco's Coal Oven Pizza Franchise
Blaze Pizza Franchise
Investment $39,520 - $1,030,625$545,500 - $1,210,500
Franchise Fee $32,500$30,000
Royalty Fee 5%5%
Advertising Fee -2%
Year Founded 20082012
Year Franchised 20172012
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements
 
Tony Sacco's Coal Oven Pizza Franchise
Blaze Pizza Franchise
Experience - Blaze Fast-Fire'd Pizza is seeking multi-unit development partners. To be considered, our franchise candidates will preferably meet the following criteria:
  • You must commit to spending 100% of your time in the day to day operation of your restaurant(s). Alternatively, you may designate an Operating Principal to fill this role. (This person should have at least 10% equity in the franchise).
  • You or your Operating Principal should have a proven track record as a multi-unit owner or operator in QSR, fast-casual or restaurant dining.
  • You or your Operating Principal should have familiarity with the trade area that you plan to develop.
  • You, your Operating Principal and all of your partners must demonstrate the enthusiasm, drive and passion required to operate a Blaze Pizza restaurant to our high standards.
  • Including all your partners, you should have a minimum liquidity of $250k (i.e. cash reserves) per restaurant to be developed.

    • Financing Options
     
    Tony Sacco's Coal Oven Pizza Franchise
    Blaze Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees -/--/-
    Start-up Costs -/--/-
    Equipment -/--/-
    Inventory -/--/-
    Receivables -/--/-
    Payroll -/--/-

    Training & Support
     
    Tony Sacco's Coal Oven Pizza Franchise
    Blaze Pizza Franchise
    Training -On-The-Job Training: 60 hours Classroom Training: 20 hours
    Support -

    You get access to our brand, recipes & procedures, vendors, training, store build-out & trade dress, website, social media, online ordering, gift card program, etc. Most importantly, you get to be a part of a dynamic organization that is dedicated to serving custom-built, artisanal pizza in a completely new way. Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
    Marketing -Ad Templates Social media SEO Email marketing Loyalty program/app
    Operations --

    Expansion Plans
     
    Tony Sacco's Coal Oven Pizza Franchise
    Blaze Pizza Franchise
    US Expansion -Yes
    Canada Expansion --
    International Expansion -Yes

    Company Overviews

    About Tony Sacco's Coal Oven Pizza

    "Tony

    Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

    The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
    The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.


    About Blaze Pizza

    IT'S A PIZZA JOINT WITH A MORE CURRENT TWIST. The concept is centered around delivering an unbelievably great pizza - crazy fast - and a great deal of attention has been put against speed of service. Menu boards are prominently placed, simple and easy to navigate. Our 8 signature pizzas give customers a suggested starting point for their perfect pie, making ordering even easier. Our goal is for guests to spend their time enjoying their meal - not waiting for it.

    The total investment necessary to begin operation of a Blaze Pizza Restaurant franchised business is between $541,500 and $1,150,500. This includes $20,960 to $30,960 that must be paid to the franchisor or its affiliate(s). The total investment necessary to begin operation of a Blaze Pizza Area Development franchised business ranges from $548,000 and $1,210,500. This includes $26,920 to $84,600 that must be paid to the franchisor or its affiliate(s). The total investment necessary for an Area Development franchised business includes the investment necessary to begin operation of one Restaurant, plus a development fee of $5,000 multiplied by the number of Restaurants (excluding the first Restaurant) which you must open. The high estimate includes the development fee if you elect to open ten Restaurants.

    "Entrepreneur
    #99 in Franchise 500 for 2020.
    #156 in Franchise 500 for 2021.