Tony Sacco's Coal Oven Pizza vs Pie Five Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Tony Sacco's Coal Oven Pizza vs Pie Five Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$39,520 - $1,030,625 | $392,500 - $891,000 |
Franchise Fee |
$32,500 | $40,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
- | 2% |
Year Founded |
2008 | 2011 |
Year Franchised |
2017 | 2011 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Tony Sacco's Coal Oven Pizza
Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business.
Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.
The total investment necessary to begin operations of a Tony Sacco’s
Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0
to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit
Operator ranges from $17,625 to $94,100, plus the cost to establish the
first Franchised Restaurant. This includes the initial development fee
ranging from $15,000 to $45,000.
About Pie Five Pizza
Our five-minute gourmet pizza concept is quickly gaining momentum.
Founded in 2011, we've opened 48 locations, operating in 15 states and Washington, DC, and will have 500 franchise and company locations under development.
Customers love how our pizzas taste, but our franchisees love how our business model makes dough!
*Sister company of Pizza Inn
*Turbo shelf oven technology that accelerates throughput
*Labor matrix tracking methodology focused on volume
*Significant buying power driving down the cost of goods
*Restaurant construction team with over 56 years experience
*Restaurant Support Center with over 50 employees to support you
*25% sales growth year-over-year.
The total investment necessary to begin operation of a standard Pie Five
Restaurant ranges from approximately $392,500 to $585,417. This
includes $53,000 to $64,000 that must be paid to the franchisor or their
affiliate. Certain Pie Five Restaurants operate, under different terms,
in special venues, like airports and universities, that have captive
consumer markets.
The total investment necessary to begin operation of a
Captive Market Restaurant ranges from approximately $442,500 to
$891,000. This includes $62,000 to $67,000 that must be paid to the
franchisor or their affiliate.