Tony Sacco's Coal Oven Pizza vs PizzaRev Franchise Comparison

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.

PizzaRev embraces a new concept in fast - casual dining, empowering customers to craft their own fresh, high-quality personalized pizza quickly. PizzaRev's Roman-style pizza features a "Flour to Fire" dough process with dough made and proofed daily on site, fresh pressed in front of the customer and then lightly basted with any of a variety of sauces, including the customer favorite organic traditional Neapolitan sauce. PizzaRev's pizzas are fired in a state-of-the-art open flame stone bed oven, which provides an authentic, exceptional quality finished product, and strong visual dynamic in the store. PizzaRev satisfies a highly craveable void in the fast-casual market. PizzaRev's franchise format appeals to experienced restauranteurs and entrepreneurs with the drive and passion to own their own business. PizzaRev maintains an obsession with superior service and focuses on fresh, cooked-to- order artisanal pizza through a simple operating platform that sets them apart from traditional pizza providers. *Highest growth category in the Fast Casual segment *Efficient labor model *Moderate build costs *Extremely successful 2012 launch has resulted in high PizzaRev brand visibility *Unparalleled support from partners PizzaRev's franchise fee is $30,000 and we offer a discounted franchise fee of $25,000 for subsequent stores in a multi-unit development agreement.

The total investment necessary to begin operation of a franchised PizzaRev Restaurant is $493,500 to $1,150,000. This includes an Initial Fee of $35,000 that must be paid to PizzaRev Franchising, LLC. If you sign an Area Development Agreement, you must also pay PizzaRev Franchising, LLC a Development Fee equal to $10,000 multiplied by the number of PizzaRev Restaurants that you develop under the Area Development Agreement.