Tony Sacco's Coal Oven Pizza vs Johnnie's New York Pizzerias Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Sacco's Coal Oven Pizza vs Johnnie's New York Pizzerias including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Tony Sacco's Coal Oven Pizza Franchise
Johnnie's New York Pizzerias Franchise
Investment $39,520 - $1,030,625$76,150 - $572,050
Franchise Fee $32,500$17,500 - $30,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 20081984
Year Franchised 20171994
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Tony Sacco's Coal Oven Pizza Franchise
Johnnie's New York Pizzerias Franchise
Experience --

Financing Options
 
Tony Sacco's Coal Oven Pizza Franchise
Johnnie's New York Pizzerias Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Tony Sacco's Coal Oven Pizza Franchise
Johnnie's New York Pizzerias Franchise
Training -All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training.
Support --
Marketing --
Operations --

Expansion Plans
 
Tony Sacco's Coal Oven Pizza Franchise
Johnnie's New York Pizzerias Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.


About Johnnie's New York Pizzerias

Since 1984, Johnnie's New York Pizzerias have been serving up New York style pizza in Los Angeles, and visitors have been getting a charge out of the enticing flavors and air of a portion of the best neighborhood eateries in New York's Little Italy. From the day it opened, Johnnie's has been a moment great. Presently you can convey great New York style pizza to your neighborhood with the establishment support and expertise of Kahala. Its begins with the pizza.

At Kahala we are ready to take our celebrated New York style pizza and bona fide Italian admission to the masses with Johnnie's New York Pizzeria and our Johnnie's New York Pizzeria Express Menu, grew particularly for high-movement shopping center areas, downtown office edifices and as a co-marked open door with other Kahala ideas.