Tony Sacco's Coal Oven Pizza vs Pizza Forum Franchise Comparison

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.

Franchises are offered for the establishment of a pizza and pasta food operation with a unique proprietary amusement enclosure operating under the trade name:

The total investment necessary to begin operation of a Pizza Forum® or Greek's® PIZZERIA franchise is up to $437,500.00 for an establishment to be developed in an existing building, and up to $983,500 for an establishment to be developed including construction of a new
building. This includes $18,500.00 that must be paid to the franchisor or affiliate.