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Updated RecentlyTony Sacco's Coal Oven Pizza vs Piara Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Tony Sacco's Coal Oven Pizza vs Piara Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $39,520 - $1,030,625 | $267,000 - $678,000 |
| Franchise Fee | $32,500 | $50,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | - | 2% |
| Year Founded | 2008 | 2018 |
| Year Franchised | 2017 | 2019 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Tony Sacco's Coal Oven Pizza
!["Tony]("https://fddexchange.com/wp-content/uploads/2020/02/Tony-Saccos.jpg")
Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business.
Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.
The total investment necessary to begin operations of a Multi-Unit
Operator ranges from $17,625 to $94,100, plus the cost to establish the
first Franchised Restaurant. This includes the initial development fee
ranging from $15,000 to $45,000.
About Piara Pizza
!["Piara]("https://fddexchange.com/wp-content/uploads/2019/11/Piara-Pizza-300x80.png")
Piara Pizza strives to offer the best pizza by making our pizza fresh every
day. Piara pizza is made with a light crust, fresh ingredients and
delicious sauce.
Piara pizza is proud to say, this pizza is delicious! It’s not
only delicious, it’s affordable, too.
The total investment necessary to begin operation of a Piara Pizza franchise is $267,000 to $553,000. This includes $50,000 that must be paid to the franchisor or affiliate.
The total investment necessary to
begin operation under a three- to five-unit Multi-Unit Development
Agreement (including the first unit) is $328,000 to $678,000. This
includes $110,000 to $170,000 that must be paid to the franchisor. There
is no minimum number of Piara Pizza units that you are required to
develop under the Multi-Unit Development Agreement.