Little Sheep Hot Pot vs Curry Up Now Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Little Sheep Hot Pot vs Curry Up Now including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Little Sheep Hot Pot Franchise
Curry Up Now Franchise
Investment $295,000 - $993,000 $440,100 - $1,804,600
Franchise Fee $40,000 $35,000
Royalty Fee 5% 6%
Advertising Fee - 2%
Year Founded 1999 2009
Year Franchised 2003 2009
Term Of Agreement - -
Term Of Agreement - -
Renewal Fee - -


Business Experience Requirements

 
Little Sheep Hot Pot Franchise
Curry Up Now Franchise
Experience - We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

Financing Options

 
Little Sheep Hot Pot Franchise
Curry Up Now Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees -/- -/-
Start-up Costs -/- -/-
Equipment -/- -/-
Inventory -/- -/-
Receivables -/- -/-
Payroll -/- -/-

Training & Support

 
Little Sheep Hot Pot Franchise
Curry Up Now Franchise
Training For our franchisees (two persons at most)

soup base and broth formulation and preparation

food preparation and presentation

management of the dining area and the kitchen

financial control

POS system

inventory control etc.

training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees.

-
Support After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support. Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
Marketing By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs. -
Operations - -

Expansion Plans

 
Little Sheep Hot Pot Franchise
Curry Up Now Franchise
US Expansion - Yes
Canada Expansion - -
International Expansion - -

Start-Up Costs and Fees Mobile

Investment
Little Sheep Hot Pot Franchise
$295,000 - $993,000
Curry Up Now Franchise
$440,100 - $1,804,600
Franchise Fee
Little Sheep Hot Pot Franchise
$40,000
Curry Up Now Franchise
$35,000
Royalty Fee
Little Sheep Hot Pot Franchise
5%
Curry Up Now Franchise
6%
Advertising Fee
Little Sheep Hot Pot Franchise
-
Curry Up Now Franchise
2%
Year Founded
Little Sheep Hot Pot Franchise
1999
Curry Up Now Franchise
2009
Year Franchised
Little Sheep Hot Pot Franchise
2003
Curry Up Now Franchise
2009
Term Of Agreement
Little Sheep Hot Pot Franchise
-
Curry Up Now Franchise
-
Renewal Fee
Little Sheep Hot Pot Franchise
-
Curry Up Now Franchise
-


Business Experience Requirements

Experience
Little Sheep Hot Pot Franchise
-
Curry Up Now Franchise
We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

Financing Options

  In-House/3rd Party
Franchise Fees
Little Sheep Hot Pot Franchise
-/-
Curry Up Now Franchise
-/-
Start-up Costs
Little Sheep Hot Pot Franchise
-/-
Curry Up Now Franchise
-/-
Equipment
Little Sheep Hot Pot Franchise
-/-
Curry Up Now Franchise
-/-
Inventory
Little Sheep Hot Pot Franchise
-/-
Curry Up Now Franchise
-/-
Receivables
Little Sheep Hot Pot Franchise
-/-
Curry Up Now Franchise
-/-
Payroll
Little Sheep Hot Pot Franchise
-/-
Curry Up Now Franchise
-/-

Training & Support

Training
Little Sheep Hot Pot Franchise
For our franchisees (two persons at most)

soup base and broth formulation and preparation

food preparation and presentation

management of the dining area and the kitchen

financial control

POS system

inventory control etc.

training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees.

Curry Up Now Franchise
-
Support
Little Sheep Hot Pot Franchise
After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support.
Curry Up Now Franchise
Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
Marketing
Little Sheep Hot Pot Franchise
By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs.
Curry Up Now Franchise
-
Operations
Little Sheep Hot Pot Franchise
-
Curry Up Now Franchise
-

Expansion Plans

US Expansion
Little Sheep Hot Pot Franchise
-
Curry Up Now Franchise
Yes
Canada Expansion
Little Sheep Hot Pot Franchise
-
Curry Up Now Franchise
-
International Expansion
Little Sheep Hot Pot Franchise
-
Curry Up Now Franchise
-

Company Overviews

About Little Sheep Hot Pot

Thank you for your interest in Little Sheep Hot Pot's franchise program. Little Sheep Hot Pot has made big progress since it embarked its journey in North America in 2005. At present, there are about 10 affiliate stores operating across Canada and United States. Based on its healthy dining concept, unique product and high quality control, Little Sheep Hot Pot has established its successful business model. Furthermore, its competitive advantages of product uniqueness, potential to grow and standardized operating system enable a good start of franchise. If you have any further inquiry about our franchise program, please contact us at your convenience. You can explore more information in our website www.littlesheephotpot.com and you are welcome to visit our stores.

About Curry Up Now

Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area