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Below is an in-depth analysis and side-by-side comparison of Pizza Corner vs Uno Express including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $130,000 - $160,000 | $1,500 - $90,000 |
Franchise Fee | $25,000 | N/A |
Royalty Fee | 6% | 0 |
Advertising Fee | 4% | 0 |
Year Founded | - | - |
Year Franchised | - | - |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | � High walk-by traffic � Good visibility � Space: 30 square feet minimum � Utilities: 208 volts/30 amps |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
Changed name to Papa John's In.
Pizza Corner was created in 1996 by Global Franchise Architects (GFA). This winning idea is one among several
supported by GFA, a builder of specialty retail franchisees
since 1996. Becoming the industry leader in the Quick service Hospitality Business was the single most motivating factor that brought Pizza Corner to Chennai, India. Since then Pizza Corner
has made their presence felt in Bangalore, Mysore, Hydrebad,
Pondicherry, New Delhi, Noida, Gurgaon, Mangalore, Varanasi and Kerala.
Pizza Corner has a large customer base all over India and is a brand that
people trust implicitly to consistently deliver a quality experience.
With its proven model and
excellent operating system Pizza Corner is well poised for International expansion.
* Innovative range of pizzas
* Holistic customer experience
* Great ambience, decor and theme restaurants
* Open kitchens
* Quick adaptability to local markets
* Stringent standards of quality, service and cleanliness befitting international norms
* Centralized Guest Care Center
* Zzapi Fan Club - Our loyalty program for children
* Food For Good - Our Corporate Social Responsibility programme
Visit Zzapi.com
Uno Express� transports Uno Chicago Grill� into virtually any quick service venue, using as little as 30 square feet. We have the same passion for quality that allowed us to succeed for these past 65 years with our full service restaurants. In 1943 we invented an extraordinary deep dish crust. Today, Uno Express offers that same extraordinary DEEP DISH PIZZA as well as handcrafted THIN CRUST PIZZAS and FLATBREAD SANDWICHES. All of our products are made with fresh, quality meats, cheese and produce and are crafted at our own production facility with thaw and heat simplicity. The value is truly in the quality. Uno Express is designed to be successful in numerous venues including: airports and travel centers, college and university campuses, hospitals and medical centers, sports arenas and stadiums, casinos, resorts and hotels, recreation and community centers, mall food courts, school food service, and large office parks. You can find examples of the newest Uno family members at locations nation-wide including: Fort Lauderdale-Hollywood International Airport, Charlotte Douglas International Airport, Harrah's Casino in Tunica, MS, over 100 BJ's Wholesale Clubs, University of New Hampshire, and College of the Holy Cross. � Quick Service - Kiosk Style � 30 sq. ft. - 600 sq. ft. � Deep Dish Pizza, Thin Crust Pizza, Flatbread Sandwiches, Snacks & Beverages. � No Franchise Fee � No Royalty Fee � No Brainer