Pizza Corner vs Pieology Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Corner vs Pieology including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Pizza Corner

Changed name to Papa John's In.

Pizza Corner was created in 1996 by Global Franchise Architects (GFA). This winning idea is one among several supported by GFA, a builder of specialty retail franchisees since 1996. Becoming the industry leader in the Quick service Hospitality Business was the single most motivating factor that brought Pizza Corner to Chennai, India. Since then Pizza Corner has made their presence felt in Bangalore, Mysore, Hydrebad, Pondicherry, New Delhi, Noida, Gurgaon, Mangalore, Varanasi and Kerala. Pizza Corner has a large customer base all over India and is a brand that people trust implicitly to consistently deliver a quality experience. With its proven model and excellent operating system Pizza Corner is well poised for International expansion. * Innovative range of pizzas * Holistic customer experience * Great ambience, decor and theme restaurants * Open kitchens * Quick adaptability to local markets * Stringent standards of quality, service and cleanliness befitting international norms * Centralized Guest Care Center * Zzapi Fan Club - Our loyalty program for children * Food For Good - Our Corporate Social Responsibility programme Visit Zzapi.com

About Pieology

Before we embarked on our create-your-own pizza experience, our story began in the kitchen, with our founder, his wife and daughters, and a plan to share time together. From that day on, Pieology would forever be a fresh retreat from the everyday hustle and bustle -- where the only thing more important than quality food is quality people to share it with.
Using only the freshest ingredients along with signature sauces and crusts, award-winning Pieology Pizzeria offers hand-crafted, personally-inspired pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes. Founded in 2011 by Carl Chang, Pieology is the true "pie-one" in the fast casual custom pizza sector, evolving from the simple idea to turn America's most crave-able food into an affordable and interactive experience. The mission of Pieology Pizzeria is to inspire individual creativity in a positive atmosphere where guests can gather with family and friends, while enjoying their delicious pizza creations. Along with providing great food and a memorable dining experience, Pieology is committed to making a positive difference in the communities it serves, one pie at a time.
Pieology was on schedule and opened 110 restaurants by the end of 2015, with commitments for 500. Technomic, the leading fact-based consulting and research firm serving the food industry, reported Pieology as the fastest growing limited service restaurant chain, having more than tripled both sales and unit growth in 2014. Pieology is the first fast casual, build-your-own pizza concept to enter the ranking among the nation's largest brands.