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Below is an in-depth analysis and side-by-side comparison of Chicken Kitchen vs Naked Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $300,000 - $500,000 | $233,500 - $624,000 |
Franchise Fee | $30,000 | $25,000 |
Royalty Fee | 5% | 5% |
Advertising Fee | 2%local+1%Nat'l | 2% |
Year Founded | - | 1998 |
Year Franchised | - | 1998 |
Term Of Agreement | 20 years | - |
Term Of Agreement | 20 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/Yes |
Equipment | -/- | -/Yes |
Inventory | -/- | -/Yes |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | Co-op Advertising Ad Templates Regional Advertising |
Operations | Type of operator required: hands-on owner | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
Chicken Kitchen is ready to offer a very select group of individuals and corporations the opportunity to expand our concept in other markets across the USA and internationally, thru Franchising, Partnerships and Joint Ventures. We are looking for strong hands-on or proven Operators to partner with. At Chicken Kitchen we strongly believe that the future success of our concept is tied to the quality of the Operators that we will select. It is their hard work, leadership, passion, skills, dedication, financial resources and approach to business that will make Chicken Kitchen a great success.
That’s why we take great care and time in selecting our Partners/Operators. We are just looking for the right fit. Please let us know what market(s) you are interested in and if you are interested in the Franchise, Partnership or Joint Venture program?
Founded in 1981 in the community of Bethpage, New York, (as Pudgie's Famous Chicken), George Sanders developed his secret chicken recipe and skinning process. The concept quickly spread throughout Long Island and by 1989 had become a franchise company. In 2007, Trufoods LLC acquired the Pudgie's brand. After exhaustive research, Trufoods LLC created the most unique, relevant and quality-driven chicken brand in the quick service restaurant industry, Naked Chicken Co. With the introduction of GRILLED and more "portable" skinless chicken products such as tenders, salads and sandwiches, our concept is more viable and appeals to a broader customer base. Trufoods' success is based on our ability to create new opportunities, build customer base through aggressive and effective marketing, reduce costs and improve the overall management of the brand.
Seeking new franchise units in the Midwest, Northeast, Southeast, Middle East, Mexico