All American Ice Cream & Frozen Yogurt Shops vs HipPOPs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of All American Ice Cream & Frozen Yogurt Shops vs HipPOPs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
All American Ice Cream & Frozen Yogurt Shops Franchise
HipPOPs Franchise
Investment $208,950 - $288,625$245,175 - $351,450
Franchise Fee $35,000$25,000
Royalty Fee --
Advertising Fee --
Year Founded -2012
Year Franchised -2015
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
All American Ice Cream & Frozen Yogurt Shops Franchise
HipPOPs Franchise
Experience --

Financing Options

 
All American Ice Cream & Frozen Yogurt Shops Franchise
HipPOPs Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
All American Ice Cream & Frozen Yogurt Shops Franchise
HipPOPs Franchise
Training Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations.Three days at HipPOPs Central *Operations + business management *Marketing *Human resources + staffing *POPstar + customer service *Two days of training to ensure that you are ready to open *Production + scheduling assessment *Marketing + networking *Staff training + taste testing *Grand opening review
Support - *Field operations + marketing support *Business coaching *Instructional videos + webinars
Marketing --
Operations --

Expansion Plans

 
All American Ice Cream & Frozen Yogurt Shops Franchise
HipPOPs Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About All American Ice Cream & Frozen Yogurt Shops

As the operator of a unique, quick service restaurant concept, our stores operate with a simple premise; offer high quality food in an inviting environment at a competitive price, served by friendly, well trained employees. The ice cream and frozen yogurt portion of the business sells premium high butterfat ice cream and non-fat frozen yogurt. All American frozen treats appeal to a broad consumer base and attract customers from all socio-economic groups and ages. All American Ice Cream & Frozen Yogurt Shops are typically located in anchored shopping centers. We seek individuals and multi-store owners in states west of the Mississippi River. We will consider multi-store area development rights in any part of the United States.

About HipPOPs

We've got the mobile Gelato Ice Cream Franchise POP-ortunity you've been looking for. The first mobile Gelato Ice Cream on a stick franchise of its kind! The frozen ice cream business, reimagined... HipPOPs is gourmet, handcrafted gelato on a stick, delivered to the people. Building on the success of the original HipPOPs mobile ice cream business model - and a passion for delivering handcrafted awesomeness - to people everywhere, HipPOPs is now offering franchise opportunities. *Mobility means profitability *Multiple revenue streams, year-round sales. *Flexible business model *Reduced overhead, lean staffing, no retail or mall hours, no long or expensive rental commitments. *Proprietary recipes and quality product *High-quality ingredients, locally sourced when possible, handcrafted artisan approach. *Catering and POP-up gelato bars *Endless possibilities for special events in any season, from weddings to bar mitzvahs, to corporate functions and more. *Advertising on wheels The POPtruck is also a billboard, providing maximum exposure every time you are out on the street. Growth market Ice cream and frozen novelty business is expected to reach $12.7 billion in sales over the next five years. What to expect in a typical day: 1. Make some POPs: Spend a few hours creating product in your own Micro Creamery. 2. Work the phone: Field calls about catering opportunities and events, spend time on the phone with customers to schedule bookings. 3. Hit the streets: Vend from the POPtruck at scheduled music festivals, golf tournaments, food truck events, arts and crafts fairs and more in the evening. 4. Cater an event: Serve at a catering event or POP-up gelato social (or both!) later in the day.