|
Below is an in-depth analysis and side-by-side comparison of All American Ice Cream & Frozen Yogurt Shops vs Rush Bowls including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
Investment | $208,950 - $288,625 | $192,000 - $351,000 |
Franchise Fee | $35,000 | $39,000 |
Royalty Fee | - | 6% |
Advertising Fee | - | 2% |
Year Founded | - | 2004 |
Year Franchised | - | 2004 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
||
Experience | - | - |
Financing Options |
||
In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
||
Training | Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations. | - |
Support | - | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We’re also available to conduct ongoing training programs. |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
||
US Expansion | Yes | Yes |
Canada Expansion | - | - |
International Expansion | - | - |
As the operator of a unique, quick service restaurant concept, our stores operate with a simple premise; offer high quality food in an inviting environment at a competitive price, served by friendly, well trained employees. The ice cream and frozen yogurt portion of the business sells premium high butterfat ice cream and non-fat frozen yogurt. All American frozen treats appeal to a broad consumer base and attract customers from all socio-economic groups and ages. All American Ice Cream & Frozen Yogurt Shops are typically located in anchored shopping centers. We seek individuals and multi-store owners in states west of the Mississippi River. We will consider multi-store area development rights in any part of the United States.
Rush Bowls was launched in 2004, when founder, Andrew Pudalov, decided
to leave the hustle and bustle of New York’s financial scene to pursue
his dream of creating a healthy, fast-dining restaurant that fueled
people’s lives with honest ingredients and delicious recipes. As a
result, Rush Bowls was born in Boulder, Colorado, offering meals crafted
from the finest fruit, topped with granola & honey, and blended
with protein, vitamins and other nutritious ingredients that taste
delicious while promoting a healthy lifestyle.