Ben & Florentine Restaurants vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ben & Florentine Restaurants vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Ben & Florentine Restaurants Franchise
Black Rock Bar & Grill Franchise
Investment $619,650 - $817,800$1,519,940 - $2,957,625
Franchise Fee $35,000$50,000
Royalty Fee 6%4%
Advertising Fee -1%
Year Founded 20082010
Year Franchised 20082014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Ben & Florentine Restaurants Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options
 
Ben & Florentine Restaurants Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Ben & Florentine Restaurants Franchise
Black Rock Bar & Grill Franchise
Training

* The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks

-
Support --
Marketing --
Operations --

Expansion Plans
 
Ben & Florentine Restaurants Franchise
Black Rock Bar & Grill Franchise
US Expansion -Yes
Canada Expansion Yes-
International Expansion --

Company Overviews

About Ben & Florentine Restaurants

DO IT RIGHT, DO IT DELICIOUS, DO IT THE "BEN & FLORENTINE" WAY The Canadian and American markets are full of new openings and business opportunities. Ben & Florentine Restaurants Inc. aims to develop its territory strategically with restaurants of a high caliber. The Franchisees of Ben & Florentine benefit from a turnkey concept with a well established team. Our services include market studies, site-selection, lease negotiations, architectural design, interior decoration, marketing and promotional support and ongoing training.

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.