Uno Express vs Piazza Puglia Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Uno Express vs Piazza Puglia including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Uno Express

Uno Express� transports Uno Chicago Grill� into virtually any quick service venue, using as little as 30 square feet. We have the same passion for quality that allowed us to succeed for these past 65 years with our full service restaurants. In 1943 we invented an extraordinary deep dish crust. Today, Uno Express offers that same extraordinary DEEP DISH PIZZA as well as handcrafted THIN CRUST PIZZAS and FLATBREAD SANDWICHES. All of our products are made with fresh, quality meats, cheese and produce and are crafted at our own production facility with thaw and heat simplicity. The value is truly in the quality. Uno Express is designed to be successful in numerous venues including: airports and travel centers, college and university campuses, hospitals and medical centers, sports arenas and stadiums, casinos, resorts and hotels, recreation and community centers, mall food courts, school food service, and large office parks. You can find examples of the newest Uno family members at locations nation-wide including: Fort Lauderdale-Hollywood International Airport, Charlotte Douglas International Airport, Harrah's Casino in Tunica, MS, over 100 BJ's Wholesale Clubs, University of New Hampshire, and College of the Holy Cross. � Quick Service - Kiosk Style � 30 sq. ft. - 600 sq. ft. � Deep Dish Pizza, Thin Crust Pizza, Flatbread Sandwiches, Snacks & Beverages. � No Franchise Fee � No Royalty Fee � No Brainer

About Piazza Puglia

The brand "Cioce" born and establishes itself in Puglia, starting from Andria, thanks to a thirty-year experience in Food and Beverage, copious results in the opening (and in the restructuring and / or conversion) of public local trend and strong appeal for demanding and selected guests. The testing of the most diversified formulas in the specific area and the constant search for quality in services and products must be lead to a concentration of know -how which is the current competitive plus. In the world of franchising the Group Cioce srl suggests a format of great charm called "Piazza Puglia", presenting itself as a leading developer in franchise location structured and modular for the typical food and quality, with a strong and unique geographical connotation " Made in Puglia ". A qualified and well-organized team of professionals follows frontline supplier selection, product selection, recipe creation, the scenery of the location, the structuring of sales outlets, staff training and the organization of work, ensuring compliance with the highest standards of market.

The previous route supports the ambitious project of "Piazza Puglia", a prototype of a small Apulia square, party decorated with lots of lights, where there are three forms bearing (the restaurant Trattoria / stove / grill restaurant / wood stove / fry; the typical Gastronomy Regional with its many delights for the palate, intended for tasting and for sale to the detail, the Caffe '/ bakery / ice cream / fruit store.

STRONG POINTS

*Apulia (Region's leading wine tourism) as a trademark driving *Know-how and long experience in the Campaigns of Communication and Promotion default *Logistical support capillary *Pre and post opening support *Cutting-edge information system *Continuing education *Organizational procedures standardized *Flexibility and dynamism in the reception of changing tastes of customers *Economies of scale in real estate costs, equipment and supplies