San Gelato Cafe vs Tikiz Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of San Gelato Cafe vs Tikiz including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
San Gelato Cafe Franchise
Tikiz Franchise
Investment $500,000 - $1,400,000$132,500 - $146,000
Franchise Fee $25,000$20,000
Royalty Fee --
Advertising Fee --
Year Founded -2011
Year Franchised -2012
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
San Gelato Cafe Franchise
Tikiz Franchise
Experience --

Financing Options
 
San Gelato Cafe Franchise
Tikiz Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
San Gelato Cafe Franchise
Tikiz Franchise
Training - San Gelato has developed a set of extensive training courses that 15 days taught at out corporate headquarters, as well as in-store training to make sure Franchisees hit the ground running. Post the initial training program, San Gelato also provides 5 days of onsite training during your soft opening and a system of continuous business development training, utilizing Webinars, Web-based distance learning courses covering sales, operations, and marketing training programs. -
Support - We offer a corporate team of specialists that are dedicated to continuously evolving the business model and providing support in product preparation, marketing, sales, advertising and operations to help ensure you stay on track and reach your development goals. -
Marketing - Ongoing promotional marketing support, with tried and true strategies to effectively target your specific consumer for both the Caf�. Everything from networking coupons to community outreach programs; we have the marketing/sales materials to help drive and push sales and create ever increasing brand recognition. -
Operations --

Expansion Plans
 
San Gelato Cafe Franchise
Tikiz Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About San Gelato Cafe

Over twenty-five years ago, Guido and Simona moved from Italy to the United States with a passion for gelato and a desire to achieve the American dream. They imported the first-ever authentic Italian gelato-making equipment and began their journey to becoming the leaders in the market for foodservice and retail wholesale gelato, sorbet and plant-based frozen dessert manufacturing.
 
 
When you join our San Gelato Cafe team, you will be a step ahead of other independent business owners. As a franchisee, you not only have the benefit of running your own business but you will also have the assistance of a team of professionals devoted to the success of your San Gelato Cafe. We are committed to the success of each individual franchisee. The collaborative support offered by the San Gelato Cafe team allows for the integration of all the services you will need. We are proud to offer to You, and to share with You, our experience. We are excited about the amazing success of San Gelato Cafe, and we are committed to continue achieving great results. Our relationship with people we work with is based on integrity, dedication, hard work, achieving financial and personal goals through product and excellent service.San Gelato is an exciting new franchise. Do not let the "new" surprise you. Our roots are strong; our passion and commitment even stronger. Franchisor Services - We are committed to the success of each individual Franchisee and Regional Developer. The collaborative support offered by the San Gelato Cafe team allows for the integration of all the services you will need. Typical locations occupy approximately 1,200-1,600 square feet of space. Locations are situated in Upscale Urban Areas, Retail Shopping Centers, Regional Malls, Lifestyle Centers, Resort Areas, all in medium-high income areas. Theme parks, Casinos, Universities, and Upscale Tourist Areas are considered "unique locations" Strong foot traffic count and high visibilities are vital factors. We hope you will be part of our exciting franchise. The possibilities are endless. The sky is the limit. Fly with us...We promise a great ride!

About Tikiz

The Tikiz Truck was designed from the ground up to be a one-of-a-kind eye catching shaved ice and ice cream truck. During the conceptual stages of building the Tikiz truck, there were no limits on the custom components placed on and in the truck to make sure it was the wildest, most appealing shaved ice and ice cream truck someone would ever see. Some of the key features include: Brand New Ford heavy-duty chassis and truck body Self serving, patent-pending "Surv-Board" where customers can dispense their own custom fruit syrup creations An exotic highly visible Hawaiian beach themed vehicle wrap Custom real surf board lighted signs No generators. Everything runs from high output batteries that charge over-night or from the trucks alternator Top of the line high output Ice Shaver. Produces 400 to 600 small shaved ice within an hour Custom built stainless steel and aluminum cabinets, quality refrigeration equipment, advanced electronic gauges, self contained water system & more Aftermarket custom 20" inch chrome wheels with specialty fire design tires Inviting tropical steel drum music playing on an exterior Bose speakers Custom HID headlight bulbs, LED strobe lights and under truck neon lights bring major attention to the vehicle at night 20' tall Air Dancer inflatable Tikiz character for use at special events, parties and FUNdraisers Many More Exciting Features!