The Submarine Station vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Submarine Station vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Submarine Station Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment N/A$275,000 - $744,000
Franchise Fee $8,000$30,000
Royalty Fee $500/mo-
Advertising Fee --
Year Founded -1992
Year Franchised -1997
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements

 
The Submarine Station Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options

 
The Submarine Station Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
The Submarine Station Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
The Submarine Station Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About The Submarine Station

As a company grows there are three main methods of growth to choose from: sole proprietorship, joint venture, or franchising. The franchise system is an exciting model because of the common shared interest in the founding company (the Franchisor) and the small business owner (the Franchisee) that both want the system to work. The problem with most franchising models is that a Franchisee is under such stringent restrictions from the Franchisor. Understandably, the Franchisor has a huge interest in protecting the brand. This interest in protecting the brand has inherent drawbacks that now become the Franchisee's issues. A few of these drawbacks are: real estate long-term leasing or purchasing, expensive proprietary equipment, forced product price points, etc. Who pays for this in the end? Well, the Franchisee does. Who looks out for the Franchisee? The Submarine Station will!

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.