Paisano's Pizza vs Piazza Puglia Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Paisano's Pizza vs Piazza Puglia including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Paisano's Pizza Franchise
Piazza Puglia Franchise
Investment $347,000 - $635,500$55,000 - And Up
Franchise Fee $40,000N/A
Royalty Fee 6%$200/mo. from 3rd year
Advertising Fee 3%-
Year Founded 1998-
Year Franchised 2009-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Paisano's Pizza Franchise
Piazza Puglia Franchise
Experience -

* Completed the age of majority; attend the course for certified administration of foods and drinks; * Opening VAT, as a company or as an individual entrepreneur; * Registration with INPS and INAL; * Premises for rent or ownership preferably at least 300 square meters for the full format or with a size of 100 square meters for single module * Capital affiliation between 50,000 and 200,000 Euros.


Financing Options

 
Paisano's Pizza Franchise
Piazza Puglia Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/Yes-/-
Payroll -/Yes-/-

Training & Support

 
Paisano's Pizza Franchise
Piazza Puglia Franchise
Training On-The-Job Training: 180 hours Classroom Training: 12 hours -
Support Site evaluation and selection, architecture and construction support, equipment purchases, vendor relationships, management and team training assistance, grand opening support and ongoing operational and marketing guidance. Our franchise team provides superior start-up and ongoing support to ensure brand consistency and integrity to every Paisano's franchisee. Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations --

Expansion Plans

 
Paisano's Pizza Franchise
Piazza Puglia Franchise
US Expansion Yes-
Canada Expansion --
International Expansion YesYes

Company Overviews

About Paisano's Pizza

Paisano's is a gourmet pizza delivery chain that truly offers something for everyone on the menu. From our dough to our pizza sauce to our pasta, we make almost everything that we deliver to your home from scratch daily. We focus on delivering a high-quality product with a relentless focus on customer satisfaction since 1998. At Paisano's, we stand by our franchisees every step of the way. Single-unit and multi-unit franchise opportunities are available. A multi-unit franchisee must sign a Development Agreement for at least three locations.

About Piazza Puglia

The brand "Cioce" born and establishes itself in Puglia, starting from Andria, thanks to a thirty-year experience in Food and Beverage, copious results in the opening (and in the restructuring and / or conversion) of public local trend and strong appeal for demanding and selected guests. The testing of the most diversified formulas in the specific area and the constant search for quality in services and products must be lead to a concentration of know -how which is the current competitive plus. In the world of franchising the Group Cioce srl suggests a format of great charm called "Piazza Puglia", presenting itself as a leading developer in franchise location structured and modular for the typical food and quality, with a strong and unique geographical connotation " Made in Puglia ". A qualified and well-organized team of professionals follows frontline supplier selection, product selection, recipe creation, the scenery of the location, the structuring of sales outlets, staff training and the organization of work, ensuring compliance with the highest standards of market.

The previous route supports the ambitious project of "Piazza Puglia", a prototype of a small Apulia square, party decorated with lots of lights, where there are three forms bearing (the restaurant Trattoria / stove / grill restaurant / wood stove / fry; the typical Gastronomy Regional with its many delights for the palate, intended for tasting and for sale to the detail, the Caffe '/ bakery / ice cream / fruit store.

STRONG POINTS

*Apulia (Region's leading wine tourism) as a trademark driving *Know-how and long experience in the Campaigns of Communication and Promotion default *Logistical support capillary *Pre and post opening support *Cutting-edge information system *Continuing education *Organizational procedures standardized *Flexibility and dynamism in the reception of changing tastes of customers *Economies of scale in real estate costs, equipment and supplies